 Oakes (6790), Miami Beach, Florida, USA
Jul 23, 2008 Bright chestnut brown colour. Thin head. The aroma shows brown sugar, a sort of toasted caramel note. Fizzy and fairly thin but with decent caramel and brown sugar notes. Simple though, without fruitiness and with hardly any finish.
BillKismet (1356), Seattle, Washington, USA
Jun 30, 2008 Chestnut body, highly carbonated, with a too thick poofy tan-brown head. Pleasant wafts of farmhouse and light caramel rounded out by sourness. The flavor is of light caramel with some woodiness. Dryish finish. Perhaps some oxidated cardboardiness.
Sammy (2969), Toronto, Ontario, Canada
Jun 10, 2008 Malty, above average mouthfeel treat. Not complex, like a Belgian chocolatey brown. Malty aroma. Recommended to serve just under room temp.
thegreenrooster (1447), St.louis, Missouri, USA
May 16, 2008 Pour is a dark brown with a tan head. Aroma has some caramel and brown sugar. Flavor is a little bit of dark fruit and brown sugar with a lasting vinegar sourness. Pretty tame for a dubbel but like some others have said on here it won’t break the bank. Mine only cost $1.99.
KimJohansen (2460), Copenhagen V, Denmark
May 4, 2008 Hazy brown with large off white head. Sweet fruity aroma with yeast, roasted malt and caramel notes. Flavor likewise with a sweet end.
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