 oh6gdx (5857), Vaasa, Finland
Feb 1, 2008
Bottled. Very dark brownish amber colour with mediumsized beigeish head. Aroma is caramel malts and some candy with some toffee. Flavour is quite caramellish sweet malts with some sweet fruity/nectary notes along with it. Also spices and quite sugary. Alcohol adds a bit to the sweetness, though is not disturbing either in aroma or flavour. Aftertaste is caramel, sugar and some hints of nuts. Nice and balanced dubbel.
Beershine (1214), Miami Beach, Florida, USA
Aug 4, 2008 Bottle. Dark mahogany, tan fizzy head with reasonable staying power but no lacing. Thin, fizzy mouthfeel. Ginger ale, cola and generic pop-like aroma. Equally thin and flavorless body lacking texture or nuance. Mainly fizzy and malty.
AmEricanbrew (919), Left Coast, Louisiana, USA
Jul 27, 2008 33cl bottle with a 3/28/2008 drink by date. Heylissum brune pours clear brown with a tight head. Mild aroma of dark raisons and caramel. Medium body. Nice flavor is dark raisons, rootbeer spices and is fairly sweet but not overly so. Enjoyable aged dubbel.
BoBoChamp (635), Gent, Belgium
Jul 27, 2008 33cl, from Geers Oostakker, easy to drink, yet complex, hazy, good head, nice brew
Oakes (6853), Miami Beach, Florida, USA
Jul 23, 2008 Bright chestnut brown colour. Thin head. The aroma shows brown sugar, a sort of toasted caramel note. Fizzy and fairly thin but with decent caramel and brown sugar notes. Simple though, without fruitiness and with hardly any finish.
BillKismet (1401), Seattle, Washington, USA
Jun 30, 2008 Chestnut body, highly carbonated, with a too thick poofy tan-brown head. Pleasant wafts of farmhouse and light caramel rounded out by sourness. The flavor is of light caramel with some woodiness. Dryish finish. Perhaps some oxidated cardboardiness.
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