 aracauna (2238), Georgia, USA
Sep 29, 2007
This is highly carbonated. It burns my throat with the bubbles. The sweet bread maltiness comes with dates and raisins. I swallow and it messes with my tummy.
Beershine (1214), Miami Beach, Florida, USA
Aug 4, 2008 Bottle. Dark mahogany, tan fizzy head with reasonable staying power but no lacing. Thin, fizzy mouthfeel. Ginger ale, cola and generic pop-like aroma. Equally thin and flavorless body lacking texture or nuance. Mainly fizzy and malty.
AmEricanbrew (924), Swamp Shreveport, Left Coast, Louisiana, USA
Jul 27, 2008 33cl bottle with a 3/28/2008 drink by date. Heylissum brune pours clear brown with a tight head. Mild aroma of dark raisons and caramel. Medium body. Nice flavor is dark raisons, rootbeer spices and is fairly sweet but not overly so. Enjoyable aged dubbel.
BoBoChamp (646), Gent, Belgium
Jul 27, 2008 33cl, from Geers Oostakker, easy to drink, yet complex, hazy, good head, nice brew
Oakes (6853), Miami Beach, Florida, USA
Jul 23, 2008 Bright chestnut brown colour. Thin head. The aroma shows brown sugar, a sort of toasted caramel note. Fizzy and fairly thin but with decent caramel and brown sugar notes. Simple though, without fruitiness and with hardly any finish.
BillKismet (1407), Seattle, Washington, USA
Jun 30, 2008 Chestnut body, highly carbonated, with a too thick poofy tan-brown head. Pleasant wafts of farmhouse and light caramel rounded out by sourness. The flavor is of light caramel with some woodiness. Dryish finish. Perhaps some oxidated cardboardiness.
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