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Abbaye dAulne Brune des Pères Sur Lie

Abbaye dAulne Brune des Pères Sur Lie

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 Percentile 
57
overall
An Abbey Dubbel brewed by
Brasserie Val De Sambre

Gozée, Belgium

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
773.15/5.03.15/5.06%25.6Trappist glass P  Stats

Commercial Description:
A highly traditional fermented ale brewed with malt and top quality hops without any chemical additive. Brown and coppered in appearance, this ale is characterised by its rich and scented flavour as well as its velvety taste.

To be served slowly at 46 - 50 degrees F.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 caesar (2654), Bunnik/Utrecht, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20

Dec 25, 2007  
Bottled. Clear redbrown color, thick rocky off-white head. Aroma is malty, quite fruity of some prune and cherry pits, slight spicy. Slight sweet taste, slight sirupy, fruity again. Bit dry palate. Thin double, with quite some fruitiness, though not sticky sweet.

 jcr (875), Jasper, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Nov 28, 2008  
750ml. Weak of body and light in aroma. Hazy brown body. Average-sized, fizzy, light brown head. The aroma has hints of caramel, toast, coriander and citrus. The flavor is moderately swet and light bitter. The finish is dry and lightly bitter and lightly sweet. Light to medium body with a watery texture. Lively carbonation. Just OK.


 durhambeer (619), Durham, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Nov 17, 2008  
Bottle shared with JCB and some Carolina folks. Odd metallic and stewed tomato notes... WTF? Mostly reminiscent of rotten tomato juice and malt. Not sure what’s going on here.


 TURDFERGUSON (1182), Carrboro, North Carolina, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Nov 2, 2008  
Bottle shared by JCB, thanks Jason! This one was really weird. Way too sweet overall for me. A bit of brown sugar and a strong vegetal character. Bleh.


 JCB (1124), Durham, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 31, 2008  
Dark brown pour, fairly weak looking with a thin body whose relative lack of abundance is a bad sign. Sure enough,I found the beer a bit too weak and thin for my taste. Rather than the sweet play of malts, fruits, and mild hops I want in a dubbel, this one’s got the flavor of ripe bananas on the downsid. Average, unspectacular.


 emacgee (1200), Chapel Hill, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/55/103/515/20
Oct 31, 2008  
Thanks JCB for sharing. Pours a lightly translucent brown with ruby highlights. Has a 1-2 finger creamy tan head. The nose is sweet, raisiny, malty, has light caramel tones, rusty/meaty, tomato? Flavor has some fruity esters, meaty/rusty dubbel feel, tomato, lightly earthy. Sweep and carbonated mouthfeel.



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