Abbaye dAulne Brune des Pères Sur Lie

Brewed by Brasserie Val De Sambre
Style: Abbey Dubbel
Gozée, Belgium

Serve in Trappist glass, Tulip

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Pours a dark but clear brown that shows ruby when held to light with a tan head from an aggressive pour. Nose is slightly perfume like with a bit of a sugar presence and a stronger touch of yeast. Flavor is fruity with a touch of wood in there. Extremely doughy with an almost flour edge to it. Just seems like taking a bite out of very undercooked bread. Feel is standard stuff. I didn’t really like this one. Way too doughy and way off. I wonder if it was a bad bottle.

Bottle. [Courtesy of yespr, thanks buddy] Average creamy beige head that mostly lasted. Fair display of lacework. Light cloudy light brownish colour. Aroma of ice tee peach, yeast, fruit, grain. Over the palate came brown sugar, caramel, sweet fruit and light toasted malt. Quit nice Abbey Dubbel I thought. Medium bodied with an average carbonation. Moderated sweet flavour light bitter and acidic. Sweet caramel like finish.

Dark red-brown beer. Soft carbonation. Sweet aroma and flavour. Dark candy sugar and caramels. Medium bodied

Bottled. Brown Color with a nice tan head that remains until the end. Aroma is yeasty, roasted malt and hints of dark fruits. Medium body and carbonation. Flavor is like dark fruits hints of plummy and roasted malt. The finish isquite dry.. Good one!

Dark brown colour, generous beige head. Aroma is of sweet malt, some caramel and fruits. Flavour is of raisins, some caramel. Could use more carbonation to give it a tangy edge.

bottle 33cl. Brune/cuivre, col épais ocre.Arôme léger houblon, citronné avec pointe de prune/figue, malt grillé qui reste bien agréable. En bouche, malt grillé, note de fruits noirs et sucre brun. Pas trop complexe avec une carbonnation que je trouve un poil trop haute. Légère présence de levure avec un beau profile de malt grillé allant vers le torréfié. Belle petite surprise pour le prix, maus au fini reste un peu trop légère.

head: creamy, white, thin
colour: deep caramel/brown
smell: apple cider, candy sugar, maple syrup, sweet malts, yeasty notes
taste: yakult/dairy start , grassy bitter and oily palate , sweet end

Clear brown of color with a foamy beige head. An aroma of caramel, spice, weak dark fruits and toffee. A flavor of sweet malt, sugar, metallic, spice and bitter.

Draught @ 9th Belgian Beer Weekend, Brussels. Clear medium brown color with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate yeasty, moderate malty, roasted, brown sugar. Flavor is moderate sweet with a average to long duration. Body is medium, texture is watery, carbonation is soft. (010907)

Bottle from Beer Planet. Dark brown malty body with poppy tan head. Nose of caramel and malts. Taste also, malty and sweet. Watery but smooth texture. Warms up in the finish and gets sweet. Pretty good.