Abbaye dAulne Brune des Pères Sur Lie

Brewed by Brasserie Val De Sambre
Style: Abbey Dubbel
Gozée, Belgium

Serve in Trappist glass

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Pours a dark red brown color with a beige head. Aroma of roasted malts and sweet fruits. Flavors of roasted malts, tosted bread, caramels, litle of hazelnuts and some spices. Low carbonation with a sweet and a litle sour finish. A bit light in the flavors, but still a nice beer.

Bottle (33 cl) from beerplanet.be. Clear deep chestnut, medium beige head. Nutty and fruity malt aroma with strong perfumy and spicy notes. Light to medium bodied, moussy carbonation. Semi dry, medium bitterness.

bread, herbs, basement aromas, ginger, rotten eggs, medium sweetness, very bitter, heavily sour, sparkling, brown, medium bitterness, medium sweetness, umami, creamy, soft carbonation, long finish,

Dark brown pour medium carbonation dark fruit alcohol aromas yeast vinous spice biege head has now receded to fine cover flavours yeast goodness chocolate spice plum port liccorice pleasing on the palate finish dark fruit yeaty spice likeable dubbell bright vinous fizz grape origin good

bottle 33cl. Brune/cuivre, col épais ocre.Arôme léger houblon, citronné avec pointe de prune/figue, malt grillé qui reste bien agréable. En bouche, malt grillé, note de fruits noirs et sucre brun. Pas trop complexe avec une carbonnation que je trouve un poil trop haute. Légère présence de levure avec un beau profile de malt grillé allant vers le torréfié. Belle petite surprise pour le prix, maus au fini reste un peu trop légère.

Botella. Hazy deep dark brown colour, nice medium fairly well lasting light brown creamish head. Sweet dark malty caramel and dark fruit, bit tart, bit alcohol, pleasant aroma. Good mouthfeel. Flavour has a light to medium sweetness with dark malts, dark fruits, caramel, light tartness, some alcohol, mild bitterness, Easy and pleasanty drinkable dubbel.

head: creamy, white, thin
colour: deep caramel/brown
smell: apple cider, candy sugar, maple syrup, sweet malts, yeasty notes
taste: yakult/dairy start , grassy bitter and oily palate , sweet end

Bottle from Beer Planet. Dark brown malty body with poppy tan head. Nose of caramel and malts. Taste also, malty and sweet. Watery but smooth texture. Warms up in the finish and gets sweet. Pretty good.

dense off white head that dissipates faster than expected. aromas of caramel, candi sugar, biscuits and alcohol on the finish. high carbonation, caramel, burnt sugar flavors that fade fast. slight lingering metallic aftertaste. bought in 750 ml from World Market and just noticed the best by date of 12/09. arrgg...

Bottle under the alias Heylissem Brune Sur Lie. Pours a deep brown with a nice head. The aroma is sweet and floral with lots of pear, licorice, nuts, and a little booze. The flavor is a bit sweet with some cherry some brown sugar, some light roasty notes, and all around very fruity.

Shared this one w/ SkyCop32. Pours a nice cola colored brown. Aromas of dark malts, fruit, and a touch of spice. Has flavors of chocolate, caramel, and a touch of wood.