33cl bottle: poured cloudy brownish red with a medium beige head. Mild fruit aroma with caramel notes and yeast. Flavor is pretty dry with some fruit notes and yeast. Slightly metallic with strong carbonation. Decent.

Very smooth and strong brown. Full mouthfeel,white serious head. Not complex but smooth and very drinkable.

33 cL bottle. Pours dark orange to brown, hazy, with a creamy off-white head. Mild yeast fruity aroma. Light caramel flavour in the first flavour impression, followed by a mild sweetness and then a mellow yeasty fruity and mellow flavour before the finish. Smooth and nice. Light yeasty and caramel sweet finish with a mild spice note in the far finish. Smooth and creamy lasting mouthfeel.

Quite an enjoyable beer and suprised to find it listed as an Abbey Tripel, because it screams Abbey Dubbel. Either way, it’s a tasty beverage. <br /><br /> The aroma is figs, plums, dust and a touch of sassafrass. Flavor is strong dark fruits, molasses, dark candi sugar with just a touch of dirty penny. Still confused at how this is listed as a Tripel though.

Dark brown with a pale tan head. This was an excellent Belgian dark ale. Just the right mix of sweet, malt, and alcohol flavors. It was very foamy, and bubbled out of the bottle after opening. A great alternative to champagne.