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Home > Brewers > Belgium > Brasserie Val De Sambre >

Abbaye dAulne Triple Brune Sur Lie

Abbaye dAulne Triple Brune Sur Lie

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 Percentile 
63
overall
An Abbey Tripel brewed by
Brasserie Val De Sambre

Gozée, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
793.23/5.03.22/5.08%30.3 Trappist glass, Tulip P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 skortila (2359), Bunnik, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20

Apr 25, 2008  
Bottled. Aroma has caramel malts, some raisin/dark fruitiness. Hazy, brown coloured with a thin, beige head. Taste is sweet, caramel malty, bit metallic, some raisin/fruitiness.

 fonefan (4062), Ulfborg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 10, 2008  
Bottle. Clear medium brown color with a large, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate to light heavy malty, roasted, caramel, light hoppy, moderate to light heavy yeasty, anis. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (060408)


 KimJohansen (2460), Copenhagen V, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 4, 2008  
Sweet fruity aroma with roasted malt, caramel and overripe fruits. Flavor is sweet with notes of roasted malt, caramel, chocolate and overripe fruits.


 caesar (2453), Zeist, Netherlands
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 23, 2008  
Bottled. Slight hazy brown color, short brown head. Aroma of caramel malt, slight fruity. Sweet taste, some raisin, bit fruity, some malt.


 Walt (2257), Chicago, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Apr 2, 2008  
Pour is hazed opaque burgundy brown with a thin light brown head...smell is musty and sweet with lots of rye/pumpernickel going on...musty dark earth fruits too...taste is dirty dust and musty stuff...like a giant raisin that was covered with dirt and you washed it down with some underattenuated strong ale...




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