 leaparsons (3878), Leicester, Leicestershire, England
Jan 16, 2005
Very dark brown with a nice beige head. Aromas are winter fruit, banana and spices. - quite sweet. Flavours are malty and fruity, especially banana and cherries. Dry cherries on the finish. A touch overcarbonated. Quite nice but I prefer my dubbles with more roast character.
DruncanVeasey (1612), Burbage, Leicestershire, England
Jun 26, 2008 Deep ruby pour rocky with beige. Marzipan and rubber aroma, with sticky dark fruit and candy sugar. Sweet and boozy with the merest hints of roast and yeast extract. Sodden with marzipan, but more palatable than the Blonde. Sub-standard, overly boozy bruin.
KimJohansen (3026), Copenhagen V, Denmark
Feb 10, 2008 [Tasting @ yespr] Hazy brown with medium beige head. Sweet aroma with ripe fruits and roasted malt. Same goes for the slightly sour flavor.
yespr (6162), Copenhagen O, Denmark
Feb 9, 2008 33 cL bottle. Pours dark brown with an amber hue and a collapsing tan head. Dried fruity, slight spiced and light malty. Overripe fruity flavour, medium sweet and solid caramel malt note. Ends sweet caramel and fruity.
Grovlam (2984), Copenhagen, Denmark
Feb 8, 2008 Bottle.[Tasting session @ yespr, thanks for a great evening Jesper] Huge beige creamy head that mostly lasted. Excellent lacework. Dark mahogany colour. Aroma of caramel, yeast, hint of chocolate and mix of fruit. Light to medium bodied with a thin texture and an average carbonation. Moderated sweet flavour with light acidic. Light caramel sweet finish.
faroeviking (4124), Faroese Beer Republic union of, Denmark
Jan 21, 2008 Bottle. Pours a hazy deep brown colour with a short lasting beige head. Sweet dark fruity aroma with yeast, roasty caramel and malt. The flavour has a quite sweet roasty maltiness, with bitter hops, dark fruits, slight chocolate and yeast. Bitter roasty sweet good lasting finish.
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