 HogTownHarry (3141), Toronto (Harbourfront), Ontario, Canada
May 28, 2005 Updated: Aug 15, 2005
Bottle (330ml). My first case-by-consignment, my first rating. Would be 18/20 but the sediment ... oh, the sediment! Lovely lacy head (moderately active), rich and cloudy dark brown/amber colour, a hint of "cru" tartness in with the usual Belgian Flavour mélange. Not quite a Rochefort, but very very close.
BoBoChamp (317), Gent, Belgium
Jul 23, 2008 33cl, from De Hopduvel Gent, very complex, balanced, cloudy, good head, very good brew
MaxxDaddy (208), Hoboken, New Jersey, USA
Jul 21, 2008 Oh my goodness, he rates again. Pours light hazy brown with thin off-white head. Either I poured way too aggressively or it’s just how this beer is, but I got a ton of solid matter in my glass. Aroma is rife with dark fruits and caramel. Very enticing. The taste is totally there to back it up. More dark fruits and just the right amount of sweetness in there. Decently thick on the palate and finishes plenty malty. So glad I decided to pick this up upstate, as I couldn’t seem to find this in the NYC area.
weaselkenievil (295), Cheshire, England
Jul 21, 2008 Bottle from The Vale Inn, Bollington. One of my favourite brunes. Jam packed with floaty bits. Lighter brown almost nearing amber-ish with an off white head. Great aroma and taste of raisins and dark fruits, right amount of sweetness for me. Not too heavy, lovely.
plovmand (420), Helsinge, Denmark
Jul 21, 2008 Bottle at Kulminator. Poured dark brown eith a beige long lasting head. Great aroma of dark fruits like raisins and prunes with spicy yeasty notes. I sense some dark berries too. Flavour is a very pleasant with strong fruity notes and spices from the yeast. Great creamy mouthfeel.
w_kalle (2), Sweden
does not count  Jul 20, 2008 33 cl bottle. Loud pop when opened. Large light brown head which took some time to settle,(not much of lacing though). Color is somewhere in the deep brown region with lots of bubbles (could be some red in there...). Aroma is pleasant with a mixture of yeast, bread, caramell and a faint scent of green apples. The body is full and rather creamy and the high carbonation can be well sensed. The finish is nice and warming from the high alcoholic content, which otherwise isn’t so obvious. The flavor is rather sweet, though well suported by a nice bitterness. Aftertaste is pleasant and lasts long but after some tasting the aftertaste becomes a bit sour.
Overall this is a very pleasant beer, especially if one is focused on analysing it, but I find it somewhat hard too like it all the way through which brings down my rating for the overall impression.
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