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Brewed by Brasserie de l’Abbaye des Rocs
Style: Belgian Strong Ale
Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution

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RATINGS: 1223   WEIGHTED AVG: 3.99   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Abbaye des Rocs Grand Cru has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruit, laced with honey and caramel. Smooth, rich flavors reminiscent of cherries dipped in caramel, finishing with notes of dried chocolate, roasted almonds, and a hint of molasses.


4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Suttree (5420) - Knoxville, Tennessee, USA - FEB 1, 2004
Colaish brown, big thick tan head. Pears and cherries on the aroma, and a thick yet winey mouthfeel. Fruit flavors up front - pears, apples, cherries, plus some honey. This gives way to earthy, musty finish, althou some fruit flavor persist throu the finish. Very Impressive.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ontario102 (794) - Boise, Idaho, USA - JAN 29, 2004
Complex, fruity brew with hints of prunes and dates; a winey, alcoholic flavor, rich and rather malty, fairly tangy with a brief, lingering tartness. A bit too alcoholic tasting, though very drinkable.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GermanBrews76 (679) - Richmond, Virginia, USA - JAN 29, 2004
super chunky copper red body. HUGE chunks. spicy, fruity, leather and alcohol. Phenols are prevalent. smooth and full, alcohol certainly noticeable. surprisingly sweet, ripe fruity finish. well balanced and feels great

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Wheatsheaf (104) - Toronto, Ontario, CANADA - JAN 29, 2004
750mL bottle. Pours mahogany with a large, lasting, fluffy head. Enticing aroma of plums and dried fruit, with spicy and yeasty notes. Medium to full body yields a complex array of flavors. Sweet and fruity, wonderfully balanced by spices and hops. A deceptively drinkable, velvety, and flavorful beer. Lovely and delicious.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Cashazza (217) - Morganville, Maryland, USA - JAN 27, 2004
Reddish brown...excellent head and lacing. Flavor of dried fruit, nuts, caramel, and alcohol. Very well done.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BeerPrince (1701) - Vancouver, British Columbia, CANADA - JAN 23, 2004
Nice beer. Cloudy reddish brown appearance with a nice large tanny head. Fruit aroma dominated by plums and raisins. Sweet malt and caramel taste. Medium-bodied with a very smooth mouthfeel. Alcohol was slightly noticeable. Sweet finish with a bit of spicyness to end it off.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
matta (1140) - Tampa, Florida, USA - JAN 17, 2004
Cork Reads: 065/759976 ** I don’t know what the hell that means, batch #?
Exceptionally effervescent! Pours a large rocky camel colored head that sits atop a beautiful fizzy mahogany body, extreme sheets of lacing cover the sides of the glass. The nose is pungent with apples, plums, caramel, toffee, peach plum apricot, it’s ridiculous all the fruit I find in this brew!
The flavor has a slightly tart yeasty, balsamic vinegar quality, although it is overall sweet. Notes of molasses, dates, apple and apricot continue to stand out, although I also hit on some woodsy oak and cedar notes. Mentions of cigar; a Claro or Colorado Claro wrap are present. Very complex and fruity, a different yeasty quality than I am accustom to.
The palate is quite sticky, not thin at all. The finish is certainly warming but pleasant as the sweetness shows, yet the 10% abv is well rounded.
I should mention that I had this particular bottle aging for about 6 months and previous to that it was found dusty in a dark corner at a store. I would suspect that this beer has been bottled for a couple years now. But it was far superior to the Abbay des Rocs Amber Ale!

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
cquiroga (371) - Tujunga, California, USA - JAN 6, 2004
12/20/03. Poured out of 750 mL bottle, bought at Hi-Time Wine Cellars in Costa Mesa, CA 12/12/03. Holy holy, is this a delicious beer! Muddy, dark reddish-brown with very little head. Lots of particles and a "serious" but appealing look. Delicious aroma of spicy malt and candi sugar, hints of fruitiness-- dark cherry-- and caramel. Initial taste is lightly sweet with bitterness of hops and spices. Definitely a Belgian brown ale. Nice, full body, very smooth texture with tingling, numbing bitterness spreading throughout the mouth. Finish has a bitter, glowing bright hum with dark dirty malt and hops, as well as a tremendous, mouth-watering complexity. Very smooth and long finish with a slight sweetness creeping in late on. This beer is amazingly complex and contradictory-- dark yet fruity, mouth-watering yet numbingly drying, spicy yet cooling-- very delicious stuff and just an outstanding beer all-around.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
biermonk (265) - Atlanta, Georgia, USA - JAN 5, 2004
Lovely dark amber color with a huge head perched atop. Head lasted for the entire glass and left wonderful lacings down the sides of the tulip. Aroma was rich with fruits I think cherries and sugary smells. Flavor was also very heavy with sugars. Couldn't pick out the cherry in the flavor. I think maybe a bit too sweet for my liking. Overall a nice one.

4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Cobra (1100) - - DEC 31, 2003
750 ml green bottle. Crowned & corked. 2003 batch. Poured out a murky, burnt orange color, with an enormous tan head. It slowly faded back to a thick mat of lace on top of the beer, and clung desperately to the sides of the glass. Yeasty islands appear as the head slowly slides back to reveal a wonderful aroma. Smells of fresh cut hay, bready yeast, lots of citrus happening here also. Aromas of candi sugar, corriander & other exotic Indian ocean spices as well. Lemon peel, orange zest, fresh squeezed grapefruits round out the citrus components of this nectar. Strong malts in the taste as well as a zingy hops bite. This has got to be one of the best Abbey beers I've ever had. Different character than Westvleteren Abt 12, but special in it's own way anyway. Words fail me as I sip & enjoy this truly exquisite finely crafted beer. A great beer to end 2003 with, if I do say so myself.


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