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Abbaye des Rocs Grand Cru 4.04 889

Abbaye des Rocs Grand Cru

Percentile
100
overall
Brewed by Brasserie de l’Abbaye des Rocs
Style: Belgian Strong Ale

Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8894.05/5.04.04/5.09.5%99.1Trappist glass, Tulip, Tumbler
Commercial Description:
Abbaye des Rocs Grand Cru has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruit, laced with honey and caramel. Smooth, rich flavors reminiscent of cherries dipped in caramel, finishing with notes of dried chocolate, roasted almonds, and a hint of molasses.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Zeswaft (1000), Seattle, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
8/102/510/104/517/20
May 27, 2007  
a slow gusher and, of course, full of yeast chunks. man, i was surprised at how much fruit i found in this. dried cherries and strawberries. oh yeah, when i took the foil off there was mold under it which leads me to believe, in conjunction with the faded year that i thought said best by 2006, this has been aged for a long time. If these des rocs beers didn’t look like vomit they’d be even more appetizing.


 haukur (684), Reykjavik, Iceland
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
May 26, 2007  
whoa.. bottle exploded!! yeast is everywhere! Anyway, surprisingly citrusy, dark brown with a firm head, very full bod. Malt, candy, nuts and candysugarish palate. Extremely nice


 DrHomolka (731), Columbus, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
May 24, 2007  
750ml bottle. Pours a ruby color with a huge white head and an enormous amount of yeast floaties. Aroma is unique. Yeasty, spicy, anise? Something kind of stout like. Roasty? I don’t know. Smooth, fruity taste with a bite. Yeasty, belgiany. This is good. I think I prefer the Brune though.


 mlist55 (210), media, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/104/510/20
May 24, 2007  
Currant color. Instantly warming in the mouth and throat. Nutty, charcoal, fruitcake, sherry aroma. Subtle flavors of rhubarb, cherry, brown sugar. Full-bodied


 mkofron (155), St. Louis, Missouri, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
May 23, 2007  
Loads of sediment in this rich brown body. Medium tan head. Sweet aroma of dark fruit. Spicy mixed with sweet fruit. Delicious Belgian


 OKBeer (1159), Halifax, Nova Scotia, Canada
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
May 23, 2007  
750 ml bottle courtesy Lou18. Gushing foam from the bottle upon opening. Murky orange amber colour with lots of floating protein chunks. Mostly lasting frothy tan head. Toffee, brown sugar, orange, raisin, doughy, yeasty, plummy, and caramel aroma with light alcohol notes. Raisin, caramel, plum, toffee, orange, doughy, and yeasty flavours with a lightly dry nutty, salty, and yeasty bitter finish. Full bodied, rich, lightly sticky and warming mouthfeel that hides the alcohol very well. Very drinkable for the abv. Not quite as good as the Brune, but still delicious.


 ante (2977), Stockholm, Sweden
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 22, 2007  
Bottled. Hazy reddish brown with a sticky tan-coloured foam. Sweet and flowery aroma of nuts, caramel, Seville oranges and dense yeast in the deep aroma. Full, malty and flowery flavour of yeast, caramel, heather, light chocolate, leaves and sweet oranges. Long sweet and a bit sticky finish of caramel, light chocolate, honey and flowers. Tasty stuff!


 smhncabot (310), Cabot, Arkansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
May 19, 2007  
pours hazy amber with lots of sediment. aroma tons of sweet caramel, some toffee, tart fruits, and yeast spices. taste is a smooth sweetness with cherry tartness and some tobacco in the finish.



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