 hellomynameis (743), Mayer, Minnesota, USA
Jan 14, 2006
Honey, cherries, dough aroma. Mahogony brown colour that is mostly clear. Well developed head on top that fizzles down into a light coating. Thick and lively in my mouth with some notes of banana, caramel, and fruit. Lots of rich flavours that are mostly fruity.
fidel (400), Livermore, California, USA
Jan 3, 2009 Pours amber brown, dark fruits, caramel, malty, vinous, little yeasty, little alcohol.
FatguyRacer (102), Crownsville, Maryland, USA
Dec 28, 2008 Bottle. A really good Cru. Not nearly as overwhelming or as tart as Rodenbach. The pour and color are very much like a Quad, but lighter and thinner. Very heavy aroma of dried fruits, cherries, fig and molasses. The mouthfeel is excellent with the right balance of fizz and tartness. I get the chocolate hint on the aftertaste. Excellent. Would by this again.
LinusStick (1644), Moon Township, Pennsylvania, USA
Dec 27, 2008 A nice Belgian Strong. Aroma was nice. Brown sugar, strong yeast and toffee. Pour was absolutely perfect. Very heavy sediment. So much so I thought something was in the botle when a big clump fell out and splashed. I loves me some sediment. Taste was strong caramel, raisin and molasses with hint s of cherry and dark fruits. Very complex and hides the alcohol well.
jeff789 (127), Pennsylvania, USA
Dec 26, 2008 I really in this instance just want to copy and paste the commercial description in my comments.... And yes, there was an abundance of yeast in the pour, but who cares, this beer is amazing... The subtlest touch of tartness makes this absolutely top notch for me...
watson1977 (24), , Pennsylvania, USA
Dec 25, 2008 unbelievable aroma...tons of fruit...i get cherries and fig. lots of yeast in this one took away from the appearance but the complex flavors (mostly caramel, fig, and chocolate with subtle hoppiness) are worth the motuhful of yeast.
|
