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Abbaye des Rocs Grand Cru

Abbaye des Rocs Grand Cru

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 Percentile 
99
overall
A Belgian Strong Ale brewed by
Brasserie de l’Abbaye des Rocs

Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
7784.07/5.04.07/5.09.5%98.3 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Abbaye des Rocs Grand Cru has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruit, laced with honey and caramel. Smooth, rich flavors reminiscent of cherries dipped in caramel, finishing with notes of dried chocolate, roasted almonds, and a hint of molasses.

Most RecentTop RatersHighest Ratings Who's Rated This?
 hiddenvariable (181), pittsburgh, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20

Jun 4, 2008  
bottle, and a bit of a gusher. pours with a thick fizzy tan head that quickly fades to a moderately thick foamy tan head. pretty clear amber, except for the giant chunks of floaties just zooming around in the glass. brilliant vinous smell, with all sorts of crazy spicy fruit esters coming out: apples, pears, cherries, tangerines?, apricots?, raisins, maybe a bit of grapefruit. i swear every time i smell it, i pick out a different note, and i don’t have to hold it anywhere near my nose to get a good whiff. all this is piloted by a solid brown sugar/caramel malt scent. the same caramel malt dominates, and gains a bit of a nutty flavor as well, and is backed up by another bucket of spicy fruit esters, with raisins taking the lead, backed up by a nice cherry note, with dozens of others mingling in the background. fairly sweet finish, with a very subtle tartness, and a barely perceptible bitter tingle. relatively full-bodied, with a sort of thick, creamy mouthfeel that doesn’t seem like carbonation has much part in (it does, but the bubbles are so small they go almost unnoticed). this is some seriously good shit. incredibly complex smell, great flavor, one of my favorites. chewing on chunks of yeast might turn off some people, though.

machfive55 (39), Mountville, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
8/101/59/104/510/20
Aug 21, 2008  
My beer poured cloudy with chunks of something in it...probably yeast. I’m sure I got a bottle that was mishandled somewhere along the way. Despite this however, the beer was excellent and had a great flavor and aroma, but I found it tough to drink because I couldn’t get by the chunks floating in it. So, that said, I’m going to rate this pretty good, as the beer tasted great, it just looked bad...I’m giving it a 1 on appearance. If I ever get the opportunity to re-rate, I’ll certainly change things.


 HughConway (259), USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/59/104/516/20
Aug 13, 2008  
Bottle. Pours deep brown with pleasing head. Strong fruit nicely complex aroma. Taste is spicy, fruity, thickly body. Excellent.


 A_R (293), Georgia, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/104/519/20
Aug 9, 2008  
This beer had a nice aroma with a large head forming in the tulip glass. It is hearty and flavorful, with a mix of dark fruit flavors. Very smooth and complex with a long-lingering aftertaste.


 KnN (253), Greenbelt, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Aug 5, 2008  
Pours a nice dark brown to ruby with almost no head, but some good carbonation. Big strong ale with a huge fruit aroma. Like toffee cherries and raisins mixed into a can of malt or something. Huge nose on this. Flavor is more of the same with a lot of nice undertones, caramel, dark fruit, cherries. All of this and it’s not overly sweet which is very nice. This skates a thin line very well.


 afireinside96 (390), Mountville, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 29, 2008  
Hazy brown pour with a creamy tan head. Smells of raisin, brown sugar, dried dates, and doughy yeast. Complex fruity flavor with notes of caramel, brown sugar, allspice, and biscuit. Prickly feeling carbonation helps remove the slightly cloying finish. Slightly warming as well. Damn good.




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