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Abbaye des Rocs Speciale Noel

overall
98
97
style
Brewed by Brasserie de l’Abbaye des Rocs
Style: Belgian Strong Ale
Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution

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RATINGS: 463   WEIGHTED AVG: 3.74   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
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No commercial description


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
didierlewallon (188) - ponferrada, SPAIN - FEB 9, 2015
Cerveza de color marrón con una buena cabeza compacta de color marrón claro. Aroma dulce y especiado por sus notas de caramelo, malta tostada y de cilantro. Sabor muy a malta y muy complejo, se caracteriza por una mezcla de sabor a chocolate y a café con una toque de caramelo quemado. Extremadamente compleja, es una cerveza navideña muy bien hecha, Buena cerveza invierno.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Centje (32) - Bruges, BELGIUM - FEB 7, 2015
Pours clear brown with a beige header, medium retention with light lacing. Aroma is caramel, dates and figs, light alcohol notes. Flavor is rich and sweet malt, dark fruits, spicy and a sweet finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Maakun (966) - The Hague, NETHERLANDS - FEB 4, 2015
Bottle. Dark brown with fast disappearing light beige head. Brown sugar, lots of spices, banana bread, yeast, dried plums, marmalade, wine gums. Very sweet with light roasted bitter finish and quite some alcohol. Medium to full bodied. I'll never be a fan of Christmas beers but this is not bad. Still not the best Des Rocs. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (10387) - Hanover, Maryland, USA - JAN 30, 2015
Bottle from Beer Planet. Pours clear brown with chunky yeast and a medium, tight bubbled beige head, medium retention with light lacing. Aroma is sweet caramel, bread, and rich malt, dates and figs, light peppery alcohol notes, nutmeg and cardamom. Flavor is rich and sweet malt, dark fruits, spicy and peppery alcohol, nutmeg and a sweet finish. Full body and medium carbonation.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
bursprak (909) - Aarhus, DENMARK - JAN 18, 2015
Bottle @ Studenterhuset. Hazy brownish pour with a generous head. Lots of dark dried fruits, figs, dates, vanilla with some estery notes.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
witthatsbier (325) - glasgow, SCOTLAND - JAN 14, 2015
Bottle from Cave ,glasgow pours a dark brown with an off white head Aroma is heavy grain with hints of dark chocolate Taste is sweet grain with fruit and a long dry finish with a lot of body nice beer

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mircoas (150) - ITALY - JAN 13, 2015
33cl @ bottle. Birra di natale dell’abbazia de rocs. Inferiore alla bruna ma sempre ottima.

2.5
   AROMA 6/10   APPEARANCE 1/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
danielecamo (586) - ITALY - JAN 13, 2015
In bottiglia. Colore marrone con riflessi rubino, enorme deposito di lievito che vaga a pezzi per il bicchiere. Da subito si nota che la conservazione della bottiglia non è stata delle migliori. Aroma non del tutto deteriorato, al palato invece sentori di acetone. Bottiglia sfortunata

2.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
SilverfoX (510) - Norfolk, ENGLAND - JAN 8, 2015
dough, earthy, (dare i say doughnut?) hazy cloudy amber colour body with no head, strong yeasty brown sugarthing going on with an effervescent tingly aftertaste. i see the good reviews and think really its just weird?

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ysok02 (141) - MOns, BELGIUM - JAN 8, 2015
Robe ambrée reflets bruns. Nez peu marqué par le houblon, mais plutôt par le maltage, note de caramel, d”épices, de fourrure mouillée. Bouche d’une belle ampleur, amertume peu marquée, beaucoup de rondeur et finale sur la caramel. Un bière hivernale idéale sur le fromage.


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