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Home > Brewers > Belgium > Brasserie de l’Abbaye des Rocs >

Abbaye des Rocs Speciale Noel

Abbaye des Rocs Speciale Noel

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 Percentile 
97
overall
A Belgian Strong Ale brewed by
Brasserie de l’Abbaye des Rocs

Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2083.86/5.03.85/5.0Winter9%92.2 Trappist glass, Tulip, Tumbler P  Stats

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 detroitsteel (209), Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
6/104/55/103/515/20

Jan 7, 2007  
Very carbonated fizz az it pours. Lovely dark thick brown in the glass. Thick off white head that faded leaving clots of foam. Malty nose with citrus fruit. Very rich flavour, sweet malt, bread, citrus fruit, alcohol. Like a boozy malt loaf. No artifical flavours, nothing metallic or chemical. Long aftertaste. For me too malty - started off enjoying it, but I couldn’t finish the glass. It was like an alcholic vitamalt.

 BoBoChamp (633), Gent, Belgium
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Jul 23, 2008  
33cl, from Geers Oostakker, complex, balanced, cloudy, good head, very good X-Mas brew


 thewolf (3607), Kolding, Denmark
4 Aroma Appearance Flavor Palate Overall
8/103/59/104/516/20
Jun 4, 2008  
Bottle, bought @ Kolding Vinhandel.
[vintage 2006]
Pours muddy dark brown with a fine, creamy off-white head. Diminishes quickly to a film at one side of my glass. Floaties? yeah, of course, it’s abbaye de rocs. Aroma is wonderful, sweet, lots of plums, raisins, rye bread, slight spiciness. Low carbonation, very creamy mouthfeel. Flavour has yeast, sweet maltiness, some raisin character and a definite viniousness. Overall, a very complex beer and a wonderful experience, drinking this in the searing heat of the Danish pre-summer :o)


 Rciesla (712), Brick City, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
May 28, 2008  
Bottle. Pours a cloudy amber brown with a 3 finger tan head. Aroma and flavor is sweet malt, chocolate, clove and spices, pepper yeast, and some hoppiness in the flavor.


 DruncanVeasey (1612), Burbage, Leicestershire, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 19, 2008  
OK, so it’s not quite Xmas yet strictly speaking, but my Belgian stash is running low. Gushes uncontrollably all over the worktop an almost stouty mahogany with ruby flashes and a dissipating beige head. Nose heavy with yeast, raisiny fruit, orange liqueur, liquorice. Fat and heady with festive dark fruit, liquorice, plum and a fair amount of roasty bitterness to finish. Bittersweet with caramel and yeast extract. Marmite on wholemeal. Pretty standard dark yeasty ale with nothing that really sets it apart. Tasty, smooth, Twiglety, a bit dull...


 mabel (1633), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Apr 27, 2008  
[1131-20080228] Tap @ Delirium Cafe (Brussels, BE). Aroma of sauteed mushrooms with a bit of malty charred wood notes. Clear, dark dark red brown body with a medium-lasting foamy off-white head. Sweet mushroom malt continues in flavour with a sweet aftertaste. Medium body. Nice balance, fairly mild.




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