 ClarkVV (3550), Allston, Massachusetts, USA
Mar 10, 2005 Updated: Mar 29, 2005
Whatever vintage the shipment that just hit the U.S. Bottle 3/6/05. Nothing like a brasserie des Rocs beer to break up a mid tasting slump. Pours a dark brown, deep magenta tinted body with lots of light tan head that is initially quite mountainous, but quickly recedes to just a slight covering. Aroma of strong yeast, dark fruits, dark candi sugar and rum-soaked raisins. Flavor begins with a fruity sweetness, with more residual candi-like sugar on the way. The texture is lightly fizzy at first, but giving it time to breath, as one should, it turns in to a much stronger body, with only soft carbonation. Light cloves, caramel, yeast and a bit of bitterness on the finish. While I can’t say I love this beer, taking it all in, it still comes off as a well-made brew. May be a bit young yet, time will tell. My first Imperial Trippel (kidding).
Bontus (113), Gent, Belgium
Dec 1, 2008 Bottle, Hopduvel.
Pours brown with a small beige head. Aroma’s are awesome, chocolate, coffee, toffee, banana, vanilla, ...
Mouthfeel is silky, velvety. Certainly not overcarbonated and flavor is only mildly bitter. Pouring the bottom sediment adds that yeasty bread aroma.
Very good beer.
benwah22 (14), , Florida, USA
Nov 1, 2008 Do yourself a favor and if you see this beer, buy it and drink it. This is my personal Holy Grail of beers. Everyone will have something that really does it for them and this is mine. Honestly, this is almost entirely about the taste. It doesn’t pour particularly well, and there’s always sediment floating around. Not a particularly great head to it, usually small if poured correctly. Now to the flavor - wow. There’s nothing else to say. Now, to be fair, I like sweet. Honey, fruit, candy, no noticeable bitterness and the alcohol is very well hidden. Certainly not a quantity beer, but a fine choice when you’re looking for something special.
AgentSteve (919), SF Bay Area, California, USA
Oct 28, 2008 Pours burnt caramel brown with a halo of a tan head. Nose is dark fruits and caramel. The flavor is quite the same with a lot of ripe fruits. Smooth on the palate and clean finish.
lemasney (314), Trenton, New Jersey, USA
Oct 10, 2008 Style and Glass: Belgian Strong; trappist, tulip, tumbler
ABV, Volume & Calories: 10 % in 25.4 fl oz. estimated at 400C
Purchased at: Canal’s Burlington, NJ
Aroma: very nice, cherry, chocolate, wine, sediment, moss. 9 out of 10.
Visuals: Gusher (like all Brasserie Des Rocs). nice label design and packaging, brown, murky, chunky with sediment, thin brown head, sticky lace. 5 out of 5.
Taste: unbalanced, pure malt, syrupy, no hops, low strength, medium craft. 8 out of 10.
Palate: medium quality, smooth texture, short fruity finish. 4 out of 5.
Overall: Very much like iced tea. Alcohol is almost unnoticable, not a repeat, not a favorite, low value, medium craft. 16 out of 20.
Tripplebrew (300), Saint Paul, Minnesota, USA
Oct 5, 2008 Pours a hazy amber with tan head. Aroma is heavy sweet nuts and fruit. Flavor is candied sugar and malts. Very sweet. Body is creamy and carbonation is fair.
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