Brewed by Abbaye du Cateau
Style: Abbey Tripel
Le Cateau-Cambrésis, France


on tap

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RATINGS: 170   WEIGHTED AVG: 3.24/5   EST. CALORIES: 249   ABV: 8.3%
Brewer description : A triple fermented golden premium beer, brewed from a unique process using two different yeasts and an old regional secret. This “Bière de Garde” is refermented in bottle and has rich, copious and persistent foam. With it slightly cloudy aspect, Vivat Triple is of a great aromatic complexity. It delivers very good hope bitterness at the finish. It has been rewarded in 2008, by the most prestigious award for food and drinks’ quality in France: Golden medal at the “Concours agricole de Paris”.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
didierlewallon (282) - ponferrada, SPAIN - FEB 3, 2015
Es una cerveza de color dorado con una buena espuma de color blanco, suelta un perfume de malta. En boca, es ligera, muy agradable y todavía es la malta que domina, alcohólica y afrutado. Una triple excelente.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Stuu666 (9531) - Edinburgh, SCOTLAND - JAN 14, 2015
Bottle at Craig’s. Pours hazy amber, nose is lemon, sugary, taste is fruity, sweet.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Procent (494) - POLAND - DEC 9, 2014
Aromat dość słaby, słodowy, drożdżowy, lekka brzoskwinia, lekko alkoholowy. Piana obfita, grube pęcherze, u szczytu drobna, nie opada. Kolor złoty, lekkie zmętnienie. W smaku odzwierciedlenie aromatu, wszystko delikatne, brzoskwinie pomieszane z alkoholem, drożdżowo, lekko kwaśne. Bardzo przeciętne.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
erickok (5031) - Leuven, BELGIUM - DEC 8, 2014
Golden body, very clean. Sweet malts, cereal, hay, but straightforward stuff. Too filtered for sure. Don’t get the alcohol. But also doesn’t justify it because the body is okay but not very rich in taste. Sweet apple like aftertaste. It’s okay. (33cl bottle from Christmas gift pack at Auchan)

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
bewyder (346) - FRANCE - OCT 14, 2014
Apéritive assez ronde, bonne au premier abord, finalement trouvée écoeurante au fil des gorgées. Belle bouteille, bue le 19/01/2014, à retester, il faudrait apparemment la laisser vieillir un peu.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
miquelcrush (2034) - Granollers, SPAIN - JUL 13, 2014
Bona cervesa, es equilibrada i gustosa. Buena cerveza, es equilibrada y sabrosa.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
harrisoni (16706) - Ashford, Kent, ENGLAND - JUL 9, 2014
Bottle from Carrefour and drunk at home. Hazy amber lasting beige head. Little bit of vegetable, but mostly quite drinkable malts. Little bit of hop. It’s not much of a tripel to be honest and I got a little bit of vegetal flavour that put me off.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Alusmamuts (1386) - LATVIA - JUL 3, 2014
Yellow with rich white cap. Sweet aroma, sweet taste with some bitterness and sourness. Yeasty fruit notes.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
budedou (743) - Saint Etienne, FRANCE - JUN 23, 2014
Hazy honey with big dense creamy white head, good lacing. Looks good. Through head I sense ripe fruits, yeast, bit flower and herbs. Crisp and fruity in mouth, very belgy, medium body, soft feel, long fruity finish, sweet, apples, bit banana, ripe fruits.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
AntoineGRD (88) - - JUN 19, 2014
Après une première fermentation haute en cuves ouvertes, la Vivat Triple bénéficie d'un écumage à l'ancienne. La Vivat Triple est ensuite conservée en cuve pour une fermentation secondaire d'environ 4 semaines avant de poursuivre son affinage grâce à une triple fermentation en bouteille. Deux souches de levures sont utilisées durant les différents processus de fermentation.

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