On tap at the brewpub. Pours clear copper with off white head and cobweb lacing. The aroma is malty first with moderate roasted malts, bread and malt sweetness followed by mild and muted citrus to pine hops. The taste has an initial pulse of citrus to grassy hops before a wave of malt sweetness quickly catches on and works to take over the flavor. By midway the citrus grapefruit hop bitterness builds and takes over the experience for a while. The hops dwindle into the finish as malty sweetness comes to the surface again to take this beer to closure.

On tap at Abbey. Dark amber. Frothy pour. Nice light grapefruit aroma. Malty body, grainy and chewy with a touch or wort. Decent hop level. Malt sweetness makes for a heavier body. Trends to wards heavy, raw and hoppy.

<b>Pint - Abbey Brewing - Miami Beach, Fl <br /></b> Aroma – Strong IPA aroma, <br /> Appearance – Gold in color, Nice head and clear. <br /> Flavor – Good strong IPA flavor. Very nice. <br /> Palate – Good Mouthfeel, nice texture with a dry finish. <br /> Overall – Drank at the Abbey what a great IPA beer. I enjoyed this beer.

Brick amber colour. Has a tropical fruit hoppiness in the nose with a light toasty malt character. Blueberry and cantaloupe taste with moderate bitterness and a malt character mixing caramel and toastiness.

Draft at Abbey. Poured hazy copper color with an average frothy white head that mostly lasted with good lacing. Moderate sour citrus spruce aroma. Medium body with a slick texture. Medium bitter flavor with a medium balanced finish of moderate duration. This is a good beer.