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RATINGS: 110   WEIGHTED AVG: 3.07   IBU: 27   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Note: Monks’ Ale is initially being contract-brewed by Sierra Blanca Brewing for Abbey Beverage Company.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BillWyce (673) - Philadelphia, Pennsylvania, USA - AUG 18, 2012
From notes: Poured hazy orange-amber with lots of bubbling along the wall of the glass. Small, thin white head. Sweet fruity aroma, perhaps stone fruit, with some earthy yeast funk. Medium-body with a very slight syrupy feel and a dry finish. Flavor of citrus with a spice note. Earthy yeast lingers in the finish. As it warms, takes on more of a nutty, peachy flavor.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
stevoj (1707) - Boise, Idaho, USA - AUG 3, 2012
Weak and watery. Initial flavor dissipates to nothing, and no aftertaste either. Looks like a Belgian, but in this case, looks are deceiving.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rougeau13 (1867) - Texas, USA - JUL 25, 2012
Clear amber with a small beige head. Aroma of bread, caramel, and apple. Taste is malty and sweet with a mild bitterness. Medium bodied, but pretty light for any Belgian other than a wit. Not bad. I wasn’t impressed with the aroma at all, but the more mild, and less cloying, taste redeemed it a bit.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (9999) - Washington, Washington DC, USA - JUL 24, 2012
Draft. Hazy golden brown color, white large bubble head. aroma of hay and subtle lemon. Taste is floral bitterness and light spice. Decent.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (29691) - Copenhagen O, DENMARK - JUL 23, 2012
From tap at Churchkey. Pours hazy orange with a small white head. Aroma is fruity and dry pine. Sweet malty, light pine hoppy. Toasted malty and caramelish into the finish. Light pine bitterness.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ernest (6031) - Boulder, Colorado, USA - JUN 6, 2012
Bottle. Head is initially average sized, frothy, off-white, mostly lasting. Body is hazy medium amber, bottle conditioned. Aroma is moderately malty (caramel, toasted grain), lightly to moderately hoppy (apricot), with light notes of gum and butter. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly to moderately bitter. Medium body, watery texture, lively carbonation. Well...it looks pretty good...lasting head and bottle conditioned. But it smells almost nothing like a Belgian beer...diacetyl, fruity hops, caramelly malt...smells like a British bitter, quite frankly. In the mouth, it’s on the sweet side (not much bitterness to speak of), with plenty of that buttery character lingering in the retronasal aroma. Pretty blah.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JawVer (39) - - MAY 8, 2012
12 oz bottle. Pours a cloudy copper into a tulip glass. Has an odd unappealing sweetness to it

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 9/20
djd07 (2918) - Houston, Texas, USA - MAY 6, 2012
Bottle as shown. Pours a clear copper with small frothy off white head. The aroma is a bready malt and skunk. Thin mouthfeel with a bitter malt and metallic finish. Not much going on with this one.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - MAY 5, 2012
Bottle at the Sharp Edge Brassiere tasting on 4/23/12. A solid Belgian ale, but nothing special. A good everyday drinker for Belgian ale fans. Bready scent kind of like the crust of a pie, clear bronze pour, a nutty fronted taste over the lightly crisp palate, and a bready presence in the middle taste, finishing on a bitter note.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Beerman6686 (3892) - Pittsburgh, Pennsylvania, USA - APR 26, 2012
This poured a medium amber color with a white head. Aroma was spices, yeast, some prunes, and candy sugar. Flavor was much the same, the sweetness was kept to a low, but somewhat bland and uninviting.


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