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RATINGS: 70   WEIGHTED AVG: 3.1   IBU: 24   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Note: Monks’ Ale is initially being contract-brewed by Sierra Blanca Brewing for Abbey Beverage Company.


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
doomfistinc (82) - New Mexico, USA - OCT 9, 2009
UPDATED: JAN 16, 2010 Bottle. I just found this one recently at the Liquor Barn on Cerillos Rd. It was a local and I used to work for the monks of Christ in the Desert, so I gave it a go. It surpassed my expectations and changed my opinions about beer. A mild, musty scent and flavor with a definite orange peel flavor on the end that does vary from batch to batch. Nice finger thick head that sticks around a while with an incredible amount of lacing. This is my #1 beer. Also, no way is this 4.7%. I can feel more alcohol than that in one single beer.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
VicRak (1) - Denver, Colorado, USA - FEB 10, 2007 does not count
Frequently I visit Santa Fe and enjoy excellent dinner at Café San Estevan. Last time I discovered there a superb ale brewed by Benedictine monks called Monks’ Ale”. Very sophisticated finish and aroma. Highly recommended.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
egajdzis (4550) - Spring Mount, Pennsylvania, USA - DEC 13, 2010
[Draft @ Monks] Hazy golden color with a medium sized white head that left nice lacing on the glass. Aroma of vanilla, toffee, grass, and citrus. Taste of citrus, crisp, grassy hops, with light toffee sweetness, and a lightly bitter, hoppy finish.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
taphandle (991) - Texas, USA - DEC 4, 2011
Goldish brown, good head. Spice and citrus aroma. Taste has some caramel and a bit of spice - not overpowering. Finish is more caramel and malt.. Not a ton of Belgian flavor, but it’s still good.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tomciccateri (681) - Albuquerque, New Mexico, USA - AUG 13, 2007
12-ounce brown bottle, pours a deep amber color with slight white head. Medium-bodied, big malty flavor balance. Slightly dry, toasted character. Clean, nice.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ratman197 (5536) - Arvada, Colorado, USA - MAR 12, 2006
On tap @ Falling Rock poured a clear copper with a small off white head. Aroma was carmel, fruity and a hint of spice. Palate was medium bodied and smooth. Flavors of carmel, lightly fruity and a hint of spice with a slightly astringent, dry finish. A very drinkable beer!

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (8693) - Florida and, New Jersey, USA - JUL 7, 2011
12oz bottle-pours a rich off white head with trailing lace and hazy amber color. Aroma is medium malt-bready/toffee, some spice, yeast.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
keepersj12 (1689) - Sicklerville, New Jersey, USA - DEC 19, 2010
Had this on tap at Monks in Philly. This one grew on me. It had a nice floral aroma from a pale amber with a small head. The flavor was citrus, some spice and some sweet malt. It is very light and quite drinkable compared to some others of the style.


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Rating Notecard:
Beer: Abbey Monks Ale Rating Avg: 3.1 No. of Ratings: 70
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