VicRak (1), Denver, Colorado, USA
does not count  Feb 10, 2007 Frequently I visit Santa Fe and enjoy excellent dinner at Café San Estevan. Last time I discovered there a superb ale brewed by Benedictine monks called Monks’ Ale”.
Very sophisticated finish and aroma. Highly recommended.
 tomciccateri (447), Albuquerque, New Mexico, USA
Aug 13, 2007 12-ounce brown bottle, pours a deep amber color with slight white head. Medium-bodied, big malty flavor balance. Slightly dry, toasted character. Clean, nice.
ratman197 (2274), Arvada, Colorado, USA
Mar 12, 2006 On tap @ Falling Rock poured a clear copper with a small off white head. Aroma was carmel, fruity and a hint of spice. Palate was medium bodied and smooth. Flavors of carmel, lightly fruity and a hint of spice with a slightly astringent, dry finish. A very drinkable beer!
1FastSTi (2388), Glendale, Wisconsin, USA
May 13, 2007 Thanks Todd for sharing this bottled version. The beer pours to a hazy orange body with a creamy white head. The aroma is heavy with Saaz hops, corn silage, and it really piques my interest. The flavor is Saaz hops and silage with some strawberries. Very unique and quite nice. The palate is sweet and moderately full bodied and leaves a nice lingering spiciness. The bottle was listed as being from Abbey Beverage Co. from Pecos, NM.
Rciesla (712), Brick City, New Jersey, USA
Jul 3, 2008 Bottle as an extra in a trade. Pours an orange body with foamy white top. Aroma flavor is yeasty and pepper, some light fruit and appricots, some toasted malt. Drinkable but not abv really.
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