 Pigfoot (2222), Minneapolis, Minnesota, USA
May 12, 2008
Monk’s Ale, made with care and prayer.
Aw....
Abbey Beverage Company, Pecos, NM
Hazy, rosy orange-ish color, tangerine and peach...small head.
Sweet nose, plenty of fruit, and a hit of spice. Lively yeast. Apricot and orange, and a little straw.
In the mouth, it’s ...it’s.. ah, ...eh...oh.
Bleh, to be succinct.
Thin bodied, small in flavor, lacking a lot. Drinkable, inoffensive, but lacking in charm, to say the least. Passable, at best, with hardly anything Monk-ish or abbey-like at all. Hardly even interesting as a pale ale.
Can’t really hate it. Can’t like it, either. Sorry.
Harekr (4), Phoenix, Arizona, USA
does not count  Jul 7, 2008 From the Benedictine monastery in Pecos, made with care and prayer! A nicely hopped pale ale or light IPA. Pours orange, with a pleasant flavor of peppers and apricots. Nice, decent, but not great. I would bring some back next trip to NM though.
KUEric (551), Chevy Chase, Maryland, USA
Jul 7, 2008 On Tap at Two Fools in Nob Hill Albuquerque.
A deep dark belgian ale with a minimal head. It was heavily malty and quite belgian in look, feel and taste. Wasn’t overly impressed by it however.
Rciesla (712), Brick City, New Jersey, USA
Jul 3, 2008 Bottle as an extra in a trade. Pours an orange body with foamy white top. Aroma flavor is yeasty and pepper, some light fruit and appricots, some toasted malt. Drinkable but not abv really.
bleeng (267), Spring near Beersel, Texas, USA
Jun 4, 2008 This is brewed by Abbey Beverage in Pecos, NM-a monestary. On tap in Albuquerque. Served in their glass=nice. Light brown and filtered and a bit too cold. Nose is malts and sweetness-this has all the makings of a dubbel. Taste of malts, candi sugar, lightly spiced, alcohol is present but not overwhelming. Body is light and fluffy, very drinkable. Goes down very smooth and the flavors really come out after the beer warms up. Will search out this in bottle.
|
