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Serve in Tumbler, Weizen

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RATINGS: 52   WEIGHTED AVG: 2.69   IBU: 19   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
... made with care and prayer. Belgian style wheat ale brewed with spices.


2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
weihenweizen (1507) - Charleston Area, West Virginia, USA - JUL 30, 2012
Refrigerated bottle poured into a weizen glass. Pours slightly hazy very pale yellow with one finger white head. Good thin lacing, medium/light body, low carbonation, and grainy/coriander aroma. Taste is tart lemon, coriander, and some grainy wheat. Average wit.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Terminus (3146) - Las Cruces, New Mexico, USA - JUL 29, 2012
Bottle-pours hazy lite orange with a small fizzy white head. cereal, lite grains, lite phenols, oxidization on the nose with notes of plastic as well. flavors exhibit dull spices and plastic. long grainy finish. a pretty pathetic excuse for a wit beer if you ask me. more like a spiced american wheat to my taste.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Sammer (1006) - Plano, Texas, USA - JUN 23, 2012
Taste is fruit, fizz, flowers and yeast. Not a big beer, but an easy drinker that works during summer time.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Ernest (6031) - Boulder, Colorado, USA - JUN 6, 2012
Bottle. Head is initially small, fizzy, white, fully diminishing. Body is hazy ultra-light yellow, unfiltered. Aroma is lightly malty (toasted grain), lightly hoppy (flowers), with light notes of ammonia, lemon zest, coriander. Flavor is lightly to moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly to moderately bitter, unclean. Light to medium body, watery texture, lively/fizzy carbonation. A vapid, fizzy, thin, bland example with nothing enticing to offer. Very little aroma, and what’s there is tainted with ammonia (I have a very low threshold for this chemical, I’ve discovered, but thankfully it’s not strong here so I doubt anyone else will notice it). Drain pour.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
BVery (5613) - Burnsville, Minnesota, USA - JUN 5, 2012
Bottle from The Beer Store in Southampton, PA. Pale yellow pour with a small white head. Nose is mild citrus and yeast. Thin palate - a bit flat. Taste is again light citrus, barely a touch of hops, and a bit of yeast. Forgettable.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
dfinney23 (1423) - Houston, Texas, USA - MAY 21, 2012
Not horrible as a wheat ale but an embarrassment of a Belgian-style White. Does have a bit of a funky yeast thing going on along with some decent spicing.

2.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
mjluman18 (35) - New Mexico, USA - MAY 9, 2012
Pours a hazy gold with small white head. Rich aroma where you can smell the citrus and spices. Tastes stong of yeast with hint of fruit. Clean mouth feel. Leaves light lace on glass.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
djd07 (2915) - Houston, Texas, USA - MAY 7, 2012
Bottle as shown. Pours a pale yellow gold with a medium frothy white head leaving spotty lacing. The aroma is citrus and yeast. Thin mouthfeel with a bitter malt and caramel. Not much going on with this one.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - MAY 5, 2012
Bottle at the Sharp Edge Brassiere tasting on 4/23/12. I’d stick with the ale from Monk’s over this. An average white. Pineapple scent. Slightly cloudy gold pour. Pineapple fronted taste to wheat to sweet fruit finish. Light/medium palate with a fizzy texture, crisp finishing.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
thouse (47) - New Jersey, USA - MAY 2, 2012
Perfect for the upcoming hot weather. Give it a chance. Monks’ Wit, Belgian style wheat ale, was developed specifically at the suggestion of Greg Brown for the New Mexico market as a high end, premium session beer for discerning consumers. Like Monks’ Ale, Monks’ Wit uses only the finest ingredients and imported hops and yeast. ABV 2.75%


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