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21
18
style
Serve in Tumbler, Weizen

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RATINGS: 57   WEIGHTED AVG: 2.72   IBU: 19   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
... made with care and prayer. Belgian style wheat ale brewed with spices.


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
dfinney23 (2236) - Houston, Texas, USA - MAY 21, 2012
Not horrible as a wheat ale but an embarrassment of a Belgian-style White. Does have a bit of a funky yeast thing going on along with some decent spicing.

2.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
mjluman18 (35) - New Mexico, USA - MAY 9, 2012
Pours a hazy gold with small white head. Rich aroma where you can smell the citrus and spices. Tastes stong of yeast with hint of fruit. Clean mouth feel. Leaves light lace on glass.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
djd07 (5889) - Houston, Texas, USA - MAY 7, 2012
Bottle as shown. Pours a pale yellow gold with a medium frothy white head leaving spotty lacing. The aroma is citrus and yeast. Thin mouthfeel with a bitter malt and caramel. Not much going on with this one.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - MAY 5, 2012
Bottle at the Sharp Edge Brassiere tasting on 4/23/12. I’d stick with the ale from Monk’s over this. An average white. Pineapple scent. Slightly cloudy gold pour. Pineapple fronted taste to wheat to sweet fruit finish. Light/medium palate with a fizzy texture, crisp finishing.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
thouse (50) - New Jersey, USA - MAY 2, 2012
Perfect for the upcoming hot weather. Give it a chance. Monks’ Wit, Belgian style wheat ale, was developed specifically at the suggestion of Greg Brown for the New Mexico market as a high end, premium session beer for discerning consumers. Like Monks’ Ale, Monks’ Wit uses only the finest ingredients and imported hops and yeast. ABV 2.75%

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Beerman6686 (5279) - Pittsburgh, Pennsylvania, USA - APR 26, 2012
This poured a hazy whitish yellow color with a white head. Aroma was of coriander, light clove and some orange peel.. Flavor was more on the dry side, a good amount of spice, and a grainy fisnish, Decent.

2.1
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Fratto (2835) - Arlington, Texas, USA - APR 18, 2012
Poured at the Big Texas Beer Festival. Light, hazy pour with a big white head. Aroma is light orange and banana. Taste is a little pepper, orange, and yeast.

2.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
FROTHINGSLOSH (5359) - GREENSBURG, Pennsylvania, USA - APR 10, 2012
Sampled from a 12 oz brown bottle this beer poured a cloudy pale yellow with a very large soapy white head that lingered and left decent lacing. The aroma was dryish and a bit herbal with faint coriander and pepper. The flavor was tangy citrus, bread and egg white. Medium finish. Medium body. Substandard.

3.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tone77 (256) - Pennsylvania, USA - MAR 12, 2012
Has a cloudy golden color. Smell is alive with citrus and spice. Taste is mild compared to the aroma, light spice and citrus. Overall a pretty good beer.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
taphandle (1135) - Texas, USA - DEC 4, 2011
Light gold and hazy. Good head. Aroma is a bit earthy. Flavor is earthy and perhaps even a bit smokey of all things. Leans towards the bottom of my list of Belgian Wits.


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