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18
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Serve in Tumbler, Weizen

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RATINGS: 53   WEIGHTED AVG: 2.7   IBU: 19   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
... made with care and prayer. Belgian style wheat ale brewed with spices.


0.6
   AROMA 1/10   APPEARANCE 1/5   TASTE 2/10   PALATE 1/5   OVERALL 1/20
RB1 (117) - Gilbert, Arizona, USA - JUN 23, 2011
12oz. bottle. Pour is thin and straw yellow, with white head that quickly dissipates. Aroma is vile at best; feet and worse things I won’t mention. Taste is sweet, with coriander and some lemon zest. Very thin bodied. There’s just nothing to it, it’s like flavored water. Finish is like the beginning, foul and distasteful. This may be the worst beer I’ve ever tasted.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
alexanderj (3297) - Gilbert, Arizona, USA - JUN 19, 2011
Bottle; poured a yellow color. Aroma was very wheaty, with alot of must. Some spices and zest. Flavor was probably a touch below average for the style. Not bad, but not the best. Harsh palate was a detraction.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jtclockwork (7897) - , New Jersey, USA - JUN 6, 2011
Bottle at RBSG. Pours clear gold. White head. Nose/taste of clove, banana, orange peel, wheat and some coriander. Standard offering.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
AmEricanbrew (5575) - Same Trailer, Different Park, Louisiana, USA - MAY 31, 2011
Clear golden color/ fleeting white head. Big coriander, clove, orange peel, peppery aromas. Medium mouthfeel. Decent pale tart wheat, coriander, orange peel, clove flavors--

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Cavie (3746) - Fort Worth, Texas, USA - MAR 4, 2011
Bottle courtesy Dixonian. Pours a hazy light straw colored with a light bubbly ring of head. Aroma is a lot like a saison. Funky barn notes with dry wheat, yeast, citrus and a peppery sense. Flavor is dry wheat with some coriander and lemon peel.

2
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 6/20
blutt59 (5999) - Dallas, Texas, USA - MAR 4, 2011
Bottle, clear yellow pour with no head, pretty pedestrian wit with faint aroma and flavors

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SphinxTX (2876) - Mata Gorda, Texas, USA - MAR 3, 2011
12 oz bottle from Kegs & Barrels in Plano, Tx. Pours a cloudy straw yellow with white fizzy head. Aroma of wheat, citrus peel, light bubble gum and banana. Flavor is very much the same. Mouth feel is light with high fizzy carbonation. Not bad.

1.5
   AROMA 1/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
bu11zeye (11925) - Frisco (Dallas), Texas, USA - MAR 2, 2011
(12oz bottle, courtesy of Dixonian) Pours a lightly hazy yellow body with a small white head. Aroma of stinky feet, lemon, and fowl outhouse. Flavor of wheat, coriander, lemon zest, and clove.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
crusianbeer (116) - Texas, USA - MAR 1, 2011
bottle from local shop, lots of sediment at the bottle, can see it without opening it. Reviewed by style: Pours a nice cloudy white with very little head, with this style I expect more head. Belgian yeast on the nose with a bit of coriander and a tiny hint of lemon and some pepper. Taste is what I would expect, but has more lemon zest on the palate than the nose gives. Something sweet in this, but it doesnt hit you until the finish, oddly enough. Finish is very dry, quite nice. If I was to guess, i wouldnt think this was made by monks in the desert of New Mexico. Pretty decent foray into beer for a start up.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
doomfistinc (82) - New Mexico, USA - JAN 4, 2011
12oz poured. Brewed just a few counties over and commissioned by the Abbey I used to work for. Pours a very light golden color, almost that of a macro lager. Fizzy head that does not linger. Smells of Belgian yeast and a tiny hint of coriander. Goes down with a slight bite and very light flavor. Mostly a very, very light orange peel. Good session beer


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