Serve in Tumbler, Weizen


on tap

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RATINGS: 59   WEIGHTED AVG: 2.73   IBU: 19   EST. CALORIES: 153   ABV: 5.1%
... made with care and prayer. Belgian style wheat ale brewed with spices.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Cavie (4042) - Fort Worth, Texas, USA - MAR 4, 2011
Bottle courtesy Dixonian. Pours a hazy light straw colored with a light bubbly ring of head. Aroma is a lot like a saison. Funky barn notes with dry wheat, yeast, citrus and a peppery sense. Flavor is dry wheat with some coriander and lemon peel.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 6/20
blutt59 (6236) - Dallas, Texas, USA - MAR 4, 2011
Bottle, clear yellow pour with no head, pretty pedestrian wit with faint aroma and flavors

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SphinxTX (2876) - Mata Gorda, Texas, USA - MAR 3, 2011
12 oz bottle from Kegs & Barrels in Plano, Tx. Pours a cloudy straw yellow with white fizzy head. Aroma of wheat, citrus peel, light bubble gum and banana. Flavor is very much the same. Mouth feel is light with high fizzy carbonation. Not bad.

   AROMA 1/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
bu11zeye (12268) - Frisco (Dallas), Texas, USA - MAR 2, 2011
(12oz bottle, courtesy of Dixonian) Pours a lightly hazy yellow body with a small white head. Aroma of stinky feet, lemon, and fowl outhouse. Flavor of wheat, coriander, lemon zest, and clove.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
crusianbeer (116) - Texas, USA - MAR 1, 2011
bottle from local shop, lots of sediment at the bottle, can see it without opening it. Reviewed by style: Pours a nice cloudy white with very little head, with this style I expect more head. Belgian yeast on the nose with a bit of coriander and a tiny hint of lemon and some pepper. Taste is what I would expect, but has more lemon zest on the palate than the nose gives. Something sweet in this, but it doesnt hit you until the finish, oddly enough. Finish is very dry, quite nice. If I was to guess, i wouldnt think this was made by monks in the desert of New Mexico. Pretty decent foray into beer for a start up.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
doomfistinc (82) - New Mexico, USA - JAN 4, 2011
12oz poured. Brewed just a few counties over and commissioned by the Abbey I used to work for. Pours a very light golden color, almost that of a macro lager. Fizzy head that does not linger. Smells of Belgian yeast and a tiny hint of coriander. Goes down with a slight bite and very light flavor. Mostly a very, very light orange peel. Good session beer

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jsmerig (1351) - Pennsylvania, USA - DEC 30, 2010
On tap at the Spinnerstown Hotel. Very nice aromas with hints of bananas and spice. Sweet flavor with a crisp clean finish. Different from the normal over sweet finish of some Belgian ales.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BDR (2534) - Roseville, Minnesota, USA - DEC 23, 2010
Definitely a session beer. A little wheat character in the aroma and a light, wit body. Not the best example of the style, but good drinking.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
bhensonb (12452) - Woodland, California, USA - NOV 18, 2010
Bottle from Liz. Pours hazy pale gold with a white head. Light aromas of citrus and spice. Near med body. Flavor is a bit wheaty, with some bready lemon and very light spice. A very light wit. Drinks fine.

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