Abbey Salvation

Brewed by Abbey
Style: Premium Bitter/ESB
Bath, England

Serve in English pint

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(Cask at Gallows Real Ale Festival 2011) The beer poured copper coloured and clear. Its head was small and white. Aroma had sweetness, malts and hint of roastedness. Palate was medium bodied. Flavours were malts, yest, sweetness, hops, bitterness and something I really cannot describe but which wasn’t pleasant. Aftertaste had malts, yeast and bitterness. Not my thing.

Cask at the Gallows Bird, Espoo, Finland. XIV Real Ale Festival.
Clear copper colour with small creamy white head. Sweetish caramel, malt, some sweet fruity hops and fruit tea in aroma. Flavour is mild fruit, heavy malty body and short bitterish aftertaste.

Pale head. Malty nose. Golden colour. Roasty and hoppy slightly lemoney taste. At the end hoppy bitterness.

Cask @ Gallowsbird real ale festival. Pours clear deep gold with reddish tint. Taste is medium bitter, sweetish. Palate is soft, slightly oily. Aroma is fairly complex with hops, malts.