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RATINGS: 6   MEAN: 3.52/5.0   WEIGHTED AVG: 3.35   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
This is a full bodied ale brewed with dark roasted malts that produces a mild bitterness that finishes with light chocolate sweetness.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
kramer (3454) - Sunbury, USA - APR 16, 2007
On tap, 2007 Taming of the Brew. Pours a clear dark brown body under a one finger foamy light brown head that faded to a thin film. Aroma is more roasty than chocolaty with a moderate hop aroma and a little bit of a burnt note. Flavor is way to heavy on the roasted malt for a Porter to me. Very roasty with a slight hint of burnt malt, minimal chocolate malt, and a hoppy biting finish. Tasted blind I would have said that this was a Stout. Mouthfeel is medium bodied with moderate fizzy carbonation. A little bit of a grainy feel on the finish. All in all, I would have said that this was a decent Stout, but didn’t really cut it for me as a Porter.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Glazed9884 (207) - USA - JUN 30, 2007
xxxDrank this at the Beer Expo in State College. My favorite brewery at the event. Excellent beer across the board. Definitely a great taste, great look and great mouthfeel.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Sammy (6113) - Toronto, Ontario, CANADA - MAY 6, 2007
Chocolate aroma, a round very dark chocolate colour with lace and a ring of a head. Medium mouthfeel, drinkable sweet but for coffee roast and very tart. Above average carbonation. Bittersweet aftertaste. One of their better ones.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Phatz (225) - Paradise, Pennsylvania, USA - SEP 2, 2006
This review is from notes taken in State College. I look forward to more from Abbey Wright Brewery and especially more of this beer. It was extremely tasty and reminiscent of a St. Peter’s Old-Style Porter (one of my favorite beer). Abbey Wright Bittersweet Porter has a dominant roasty character in the smell and taste and a balancing hop element, giving it both bitter and sweet. It is a very smooth and easy drinking porter made by some great people I was honored to meet. Congratulations Abbey Wright! Keep up the good work. Hope this is helpful. Cheers!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Nate (3091) - Indiana, Pennsylvania, USA - AUG 17, 2006
Sampled at the State College BrewExpo. A decent porter. It was clean and crisp with nice dry roasted malts and just a tinge of coffee-chocolate sweetness. Medium brown in color with a thin tan head. Medium watery body with light to medium carbonation. Mild hops contribution until the finish, where that stands out a bit more with the dry roasty malts. Would like to find again.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
FROTHINGSLOSH (3381) - GREENSBURG, Pennsylvania, USA - AUG 1, 2006
UPDATED: AUG 27, 2007 This is a very new brewer - established in 2006. Sampled on draft a the State College beer festival this beer poured a dark brown color with a small tan head. The aroma is sweet and roasty malts. The body is a bit on the light side. The flavor is bitter and roasty with a hint of sweet chocolate and a light floral hop element on the finish. A decent porter but a bit too bitter for my taste


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