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Abbey Wright Frosty Pumpkin Ale


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Brewed by Abbey Wright Brewing Company
Style: Spice/Herb/Vegetable

Duboistown, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
33.13/5.03/5.0Autumn6.5%0Lager glass, Tumbler

Commercial Description:
A seasonal ale brewed with pumpkin and all the traditional spices: ginger, nutmeg, allspice, and cinnamon.
 Nate (2533), Indiana, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20

Mar 15, 2007  
On tap at the brewery. Spicy aroma that is a bit more herbal or medicinal than pumpkin pie sweet. Allspice, ginger, pumpkin, and Tiger balm. Light sweetness. Orange amber clear with no head. Medium body with medium-heavy carbonation. Starts mildy dry and spicy with pumpkin pie flavors. Light sweetness of malt followed by medium hop presence. Overall, doesn’t overwhelm you with flavor, like say the Schlafly, but has just enough in there to keep you interested if you like that flavor. Mild carbonic gassy tang. Dry spicy after.

 tronraner (1906), Maryville, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 5, 2007  
Draught at the brewpub, as "Patty and Aaron’s Pumpkin Ale" (same beer; supposedly named after some people who drank tons of the last batch). Pours orange with slight beige head. The aroma is lots of nutmeg, some cinnamon and some clove. The flavor is nutmeg, some toast and caramel, some slight cinnamon, and a touch of alcohol. The finish is slightly woody with a blend of spices. Warm aftertaste.


 Sammy (3934), Toronto, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
7/103/56/101/513/20
May 6, 2007  
Cinammon pumpkin, allspice, ginger, nutmeg. That’s the smell, that’s the taste. A bit thin mouthfeel. Orange colour, I could not finish it. On Tap at the brewery.



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