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Abbeydale Daily Bread


Score
6091
OVERALLStyle
Brewed by Abbeydale
Style: Bitter
Sheffield, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 12   MEAN: 3.31/5.0   WEIGHTED AVG: 3.12   EST. CALORIES: 114   ABV: 3.8%
COMMERCIAL DESCRIPTION
Cask; Regular.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maeib (6402) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 21, 2011
Cask Conditioned Handpump Coach & Horses Wellingborough. A brown beer with a whitish head. A very pleasant session beer with fruity and leafy hops. A touch of nuts and grain. Old fashioned but with extra hopping. A very easy quaffer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Charlieboy (40) - London, Greater London, ENGLAND - MAY 14, 2011
Oh this is a good beer, i’m a Theakstons man but this does tick all the boxes for me, good session bitter.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DruncanVeasey (4800) - NUNEATON, Conference North, Warwickshire, ENGLAND - NOV 28, 2010
Cask handpull, The Pub, Leicester. Dark bronze with a steady cream foam. Faint earthy and hazelnut malt aroma, with hints of dank woodland. Sweet and malt-driven with notes of digestive biscuit, elder, puffed wheat rolled in cocoa, mushrooms and cream. Good wholesome BB with streaks of dankness and house soapy hop.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
downender (4186) - Bristol, Gloucestershire, ENGLAND - SEP 4, 2010
Cask-conditioned at the Wellington, Birmingham 31/08/10. Copper coloured with a slight, off-white head. Slightly sweet, caramel aroma with some damson fruit. Bready malt flavour, with more plum fruit and a decent bitter finish. Good.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
leaparsons (6082) - Leicester, Leicestershire, ENGLAND - SEP 4, 2010
Cask, Criterion, Leicester. Dark amber with a thin foam. Aromas are weetabix and oaty malts with chocolate and light spices. Flavours are sweet malts with tea. Dry with chocolate on the finish. Simple and OK.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DanielBrown (2586) - Birmingham (via Leicester), West Midlands, ENGLAND - AUG 31, 2010
Hand pulled at the Wellington, Birmingham. A brown pint, with some nice froth. Hoppy to a certain extent, tempered with a little understated sugar. Balanced drinkable bitter.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
SaintMatty (2645) - Uppsala, SWEDEN - JAN 29, 2010
Cask (Guide Dog, Southampton) - Dark amber in colour. Biscuity and malty aroma with a hint of caramel. Nicely balanced taste with malt and hops both vying for attention. Notes of caramel can be detected.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (20656) - Copenhagen O, DENMARK - OCT 1, 2009
From cask at Market Porter. Pours clear and golden deep orange with a small off white head. Aroma is roasted malty with a crisp hoppy note. Vague initial soapy hops note. Citrusy and vague peachy. Bitter, dry and peachy finish.


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Rating Notecard:
Beer: Abbeydale Daily Bread Rating Avg: 3.12 No. of Ratings: 12
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