3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 cgarvieuk (10993) - Edinburgh, SCOTLAND - DEC 10, 2012
cask at cloisters .. copper ... thin tan head ...sweet toffee fruits ... juicy malts ... light bitter hop ... ok
2.2 AROMA 2/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 9/20 dogbomb (632) - ENGLAND - AUG 10, 2012
Cask. Copper. White top. Mild wheaty inpebetratable nose. Massive mild malt mouth. Like bread - as expected. Suppable.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 planky84 (1631) - , Greater London, ENGLAND - MAR 5, 2012
Cask stillage at the Grape and Grain Spring Beer Festival 2012, Crystal Palace. Mahogany pour with a white head. Malty aroma of raisins and toffee. Sweet malt flavour, bit of treacle and toffee in there. Light bitter-malt finish.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 maeib (7542) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 21, 2011
Cask Conditioned Handpump Coach & Horses Wellingborough. A brown beer with a whitish head. A very pleasant session beer with fruity and leafy hops. A touch of nuts and grain. Old fashioned but with extra hopping. A very easy quaffer.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 Charlieboy (58) - London, Greater London, ENGLAND - MAY 14, 2011
Oh this is a good beer, i’m a Theakstons man but this does tick all the boxes for me, good session bitter.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 DruncanVeasey (6112) - NUNEATON, Blue Square Premier, Warwickshire, ENGLAND - NOV 28, 2010
Cask handpull, The Pub, Leicester. Dark bronze with a steady cream foam. Faint earthy and hazelnut malt aroma, with hints of dank woodland. Sweet and malt-driven with notes of digestive biscuit, elder, puffed wheat rolled in cocoa, mushrooms and cream. Good wholesome BB with streaks of dankness and house soapy hop.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 downender (5187) - Bristol, Gloucestershire, ENGLAND - SEP 4, 2010
Cask-conditioned at the Wellington, Birmingham 31/08/10. Copper coloured with a slight, off-white head. Slightly sweet, caramel aroma with some damson fruit. Bready malt flavour, with more plum fruit and a decent bitter finish. Good.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 leaparsons (7069) - Leicester, Leicestershire, ENGLAND - SEP 4, 2010
Cask, Criterion, Leicester. Dark amber with a thin foam. Aromas are weetabix and oaty malts with chocolate and light spices. Flavours are sweet malts with tea. Dry with chocolate on the finish. Simple and OK.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 DanielBrown (3167) - Birmingham (via Leicester), West Midlands, ENGLAND - AUG 31, 2010
Hand pulled at the Wellington, Birmingham. A brown pint, with some nice froth. Hoppy to a certain extent, tempered with a little understated sugar. Balanced drinkable bitter.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 SaintMatty (3596) - Uppsala, SWEDEN - JAN 29, 2010
Cask (Guide Dog, Southampton) - Dark amber in colour. Biscuity and malty aroma with a hint of caramel. Nicely balanced taste with malt and hops both vying for attention. Notes of caramel can be detected.
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