Commercial descriptionThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.
Crafted since 1931, ABC Extra Stout’s uncompromising flavour and taste are the results of the exacting brewing process adopted by APB breweries, and the quality ingredients used for the brew. Besides the finest roasted malt and hops which go into the making of ABC Extra Stout, what completes it as a truly signature brew of APB is the unique strain of yeast that is specially-cultured in Holland. ABC Extra Stout is treasured for its rich, full-bodied flavour, roasted malt aroma and silky-smooth finish.
ABC Extra Stout with its 7% alcohol content offers stout lovers the enjoyment of a dry stout with its distinct roasted malt taste. Each serving of ABC Extra Stout is usually topped with a thick foam that works to entice those thirsting for a full-bodied dark beer. The brew is best served between 4ºC and 6ºC.
version brewed by Cambodia Brewery still 8% (at least, can served in Siem Reap 10/28/12 was)
Proceed to the aliased beer...ABC Extra Stout