ABC Extra Stout

Brewed by Singapore Brewery (Asia Pacific Breweries-Heineken)
Style: Foreign Stout
, Singapore

Serve in Snifter, Tulip

send corrections   |   shelftag   |   edit barcodes   |   add pic

Can 33cl. @ [ Tasting by Maria ].
Clear dark brown color with a large, frothy, good lacing, fully lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, coffee, brown sugar. Flavor is moderate sweet and bitter with a long duration. Body is medium, texture is oily to watery, carbonation is soft. [20081105]

A black beer with a huge light brown head. The aroma is sweet with notes of chocolate. The flavor is sweet with burnt notes of chocolate and coffee.

(Can 33 cl) Pours opaque black with a delicate, creamy, light brown head. Malty, roasted nose. Medium body with distinct accents of hard roasted malt - bordering burned. Extremely dry finish with a light touch of sourness. Fairly decent Stout. Thanks to madsberg for this. 250206

UPDATED: DEC 28, 2004 Canned (Cambodian version brewed by Cambrew). Very black with coarse beige head. Sweet, tarry and somewhat raw. Full bodied with bitter finish. Solid, but a bit unrefined. You can’t go very wrong with foreign stout.

Canned (thanks tbone_). Black colour with decent brown head. Sweet alcoholic nose with notes of roast, coffee and licorace. Also some bready notes. Flavour of wet burning wood/smoke (extremely roasted and smoky), as well as sweetish bitterness like old black coffee. Also some very dark chocolateish notes found. Finish and aftertaste is dominated by the smokishness, as well as some toffee and coffee. A sting of alcohol also while drinking it. Lovely palate also. One hell of a good beer.

Can at RBESG 2006. Black coloured with a beige head. Roasted aroma of caramel and chocolate. Roasted flavour of chocolate and coffee. Dry roasted finish.

Can, Bali
Dark color; brown, thick head. Ordinary stout, quite strong body, a bit of alcohol punch, but some roasted malt sourness spoiling it…

Can, Vientiane, Laos

Very dark brown colour with light brown head. Burnt plum nose with some acidity. Burnt flavour, with fruity (raisin, plum) notes. Creamy body, if slightly thin for size. Long, burnt, fruitcakey finish with dark chocolate..

(330ml can) Pours a brown body with a small beige head. Aroma of cocoa, raisins, burnt toast, and cola. Flavor of raisins, brown sugar, gingerbread, chocolate, and burnt toast.

Can brewed 7 Dec 2005
Opaque black, big tanned head. Roasted cold coffee and some skunky hops in the nose. Medium-bodied. Roasted, quite bitter taste. Palate does not quite carry till the end. Middle of the road stout, very popular in Singapore.