Serve in Dimpled mug, Stein


on tap

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RATINGS: 391   WEIGHTED AVG: 2.9   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
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Abita Bock is brewed with Perle hops and British pale and caramel malts. Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Available January-March.

   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 3/5   OVERALL 3/20
lmatos (28) - San Juan, Alabama, USA - APR 18, 2014
Nice looking beer. Bitter and hoppy flavor. Too bitter for my liking. Nice colored beer

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jebert (500) - Watertown, Wisconsin, USA - APR 16, 2014
Pours a golden amber with a large white head, mostly lasting. Aroma is malty. Nice and creamy on the palate. Malt profile is forward on first tasting with a hint of caramel. Lightly hopped with no bitterness. A decent bock but not top tier. Pairs well with burgers and brats off the grill.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ContemplateBeer (1621) - Louisville, Kentucky, USA - MAR 23, 2014
UPDATED: MAR 24, 2014 Feel kinda strange having this during Lent. Labeled "Mardi Gras Bock" Aroma: Definitely bready, like it’s German counterparts, but not purely so; a little more grain and pronounced caramel adulterates things a bit. There’s something here that reminds me of peanut butter. Sweet, no doubt, but with a spicy hop presence that isn’t negligible. Appearance: Poured a well carbonated copper with a foamy khaki head that settles into a sticky film. Flavor: Bready up front, and more bready overall than the nose suggests (and a little less sweet); spicy hops do emerge about halfway through; hops pull through to the finish, which is semi-dry. Palate: Medium body, creamy texture, lively carbonation, abrupt finish. Overall: A bit of a poor man’s take on the style (well, kinda like Bavaria meets Gumbo country), but it comes together respectably. Wouldn’t turn it down if offered again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
two7offsuit (284) - Massachusetts, USA - MAR 14, 2014
Pours copper with a white head. Subtle fruit aroma. Flavors of caramel and fruit.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
zach8270 (3690) - Henrietta, New York, USA - MAR 13, 2014
(bottle - 12 oz) Clear orange pour with white foam. Slight caramel malt nose with a vegetal undertone. Slightly sweet and malty at the start that moves to a dry grass finish. Clean finish without much punch.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
alobar (2951) - Lansdale, Pennsylvania, USA - MAR 13, 2014
Clear copper pour with no head. Aroma of bread and dark fruit. Bread, fruit, and caramel flavor. Dry finish. Decent beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
Erzengel (4502) - Wuppertal, GERMANY - MAR 12, 2014
Rated as "Mardi Gras Bock".
Great copper in the glass, malty nose. The beer starts smooth, malty with hints of red fruit. The mainpart is malty, easy to drink, slightly dry but still fruity. The aftertaste is medium, malty-dry with hints of bitterness.
A "normal" Bock. Nothing really special…. --> 10/11/9/10

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jayzz (441) - Illinois, USA - MAR 11, 2014
Ok. Kinda typical but jeese... beer reviews are splitting hairs maybe. Anyway get it try it be it.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
dogfish120love (1022) - Westfield, Massachusetts, USA - MAR 7, 2014
Pours copper in dark lighting with a thick white head. Diacytel, cereal aroma with a slippery palate. A poor beer all around

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
NikkTwist (1814) - Philadelphia, Pennsylvania, USA - MAR 4, 2014
Draft at Khyber Pass. Mostly a standard Heller Black. Maybe a bit cleaner and fuller than most. Honey bread. Shimmering toasted wheat notes. Ok.

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