2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20 3fourths (6943) - Boulder, Colorado, USA - DEC 29, 2006
Bottle is labeled 09/2003. Sour malt and grain smell all over this thing. Moldy grains and moss, rotting wood, etc. Boring and plain, which is probably better than tasting like it smells. Has a red hue.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20 Leighton (6935) - London, ENGLAND - NOV 21, 2009
The 2009, from the tap at Mudvile 9. Pours a dark brown with a medium beige head. Nose of sweet malts. Caramel predominates in th flavor, with the strong malt character lurking around the outskirts. Only a faint sense of bitterness. Medium bodied and relatively smooth. Not too bad.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 DocLock (6789) - Lower Pottsgrove, Pennsylvania, USA - APR 5, 2004
Deep burgundy color. Very hoppy. Tastes of malt, nutmeg, red wine. Finishes malty and slightly bitter, with hints of spiciness, and toffee.
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20 Ughsmash (6669) - Waukesha, Wisconsin, USA - FEB 28, 2013
Bottled. Poured medium-deep amber with a dense, well-retained beige head. The aroma picked up sweet pecan and toffee notes with a bit of vanilla and warm spice accenting.. not all that enticing. The flavor found lightly-salted pecans, caramel, and a touch of vanilla bean at the core, with touches of cinnamon and a hefty dose of odd, sticky, malt-inspired notes around.. finished tacky with the same weird stuff and a bit of cocoa. Light-medium bodied with moderate carbonation on the palate.. it just didn’t come together for me.
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 Drake (6488) - Ivy, Virginia, USA - NOV 25, 2011
12 ounce bottle from Beer Run. Pours a clear amber color with a medium frothy tan head. Good head retention. Aroma of spicy hops, caramel and some toastiness. The taste is peppery, spicy hops with toasted malts. Medium bodied. Kinda bland but not bad.
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 gnoff (6320) - Mölndal, SWEDEN - DEC 2, 2011
UPDATED: DEC 25, 2011 First rating Bottle at ekstedt tasting on December 2, 2011 355 ml, marked 5.5% Clear brown color, small tan head. Sweet malty scent. Malty, grainy, bread taste. A bit flat mouthfeel, medium bitterness that is rather dry. 7/3/6/2/12=3.0
Rerate 355 ml bottle from Systembolaget. Sampled on Dec 25, 2011. Marked 5.5% ABV Clear dark copper to reddish brown color, medium tan head. Sweet, malty, fudge, roasted scent. Mineral, roasted, butter, dry taste. Dry mineral aftertaste. Moussy mouthfeel, medium bitterness. 7/4/6/3/12=3.2
2.1 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 7/20 adnielsen (6181) - Fort Collins, Colorado, USA - DEC 17, 2010
Tasted from a 12 oz bottle purchased in Fort Collins, Colorado. Pours a dark red/orange appearance with a fairly large red/white head. Sort of hoppy and amber malty head reminiscent of a red ale. Flavor is very much like a spiced red ale- a bit hoppy with amber malts and a touch of spices. Not too great.
1.9 AROMA 3/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 7/20 Cletus (6177) - Connecticut, USA - DEC 21, 2005
2005 bottle. Pours copper with a thin but stubborn off white head. Smells of tarte fruit, malt, vegetal, with some mellow spicey notes. Tastes breaddy with some peppery tastes and an off finish.
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 shrubber85 (5972) - Greenville, Indiana, USA - JAN 12, 2013
Bottle. Light toffee and hay/grass aroma. Dark amber with large tan head. Mildly sweet caramel malt and light grass hops flavor. Decent body. Actually not bad - both for an amber ale as well as one of the better Abita offerings.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Ibrew2or3 (5758) - Tempe, Arizona, USA - JAN 29, 2010
Courtesy kiefdog. Pours clear amber with copper hues and thin white head. The aroma is sweet with malts, hints of roasty malts, some graininess and a dash of dates. Interesting. The taste is a little roasty to start then moving into mild notes of apple and faint nutmeg and cinnamon spices.
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