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Score
4247
OVERALLStyle

bottled
available

on tap
unknown

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RATINGS: 96   WEIGHTED AVG: 2.95   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Abita Red Ale is a traditional red ale. It is brewed with British pale and crystal malts, Liberty hops and an ale yeast imported from Ireland. This ale has a rich ruby color, lacy collar, pronounced caramel flavor and is a tad "hoppier" than our other brews. Available March thru June.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
JPDIPSO (4957) - Wauwatosa, USA - JUN 7, 2004
Clear amber with a moderate bone colored head. Sweet malt aroma with a touch of dry grassand caramel. Dry grainy flavors. Reminds me of a mix of barley, corn, oats and molasass that we would feed the cows at milking time. Light lasting bitterness at the finish coupled with a touch of sweetness.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
badlizard (4405) - San Diego, California, USA - MAY 6, 2012
On tap at brewery. Light red with a fizzy white head. Malty citrus and candy sugar aroma and taste with a chewy palate.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
marcus (4047) - Sacramento, California, USA - MAY 4, 2012
Pours light amber with a thick beige head and a mild toffee aroma. There is a medium-bodied caramel malt flavor with a dry slightly bitter finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
drowland (3879) - Tallahassee, Florida, USA - APR 8, 2012
4/8/12. 12oz bottle. Clear light amber pour, maybe copper. I would have expected it to be a little darker and more red. Nice big tan/khaki head. Thick, but a little loose. Seems to be sticking around, but doesn’t lace very well. Just a little bit of sipping lines and spotty sheets. A little bit of astrigent alcohol in the aroma. Deep nuttiness with a bit of roasted malt and chocolate. WHat mainly sticks out is big bready nuttiness with a touch of caramel. Roasted nuts and a bit of burnt caramel. The taste is about the same - big nutty, bready malt background. More of an astringent bitterness than the aroma led on. I don’t think it’s from the hops, but from the roasted malts. Nutty, bready, a little bit of chocolate. Maybe a bit of alcohol astringency. It says hopped and dry-hopped with Cascade and Sterling. I’m not getting much hop presence at all. Middle of the road body - not to thick, not to thin. Medium carbonation. Overall, nothing special.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jeremytoni (2352) - Swedesboro, New Jersey, USA - APR 5, 2012
From a bottle poured an amber color with a fair amount of head. Light bitter hoppy flavor with a quick finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TheBeerGod (4117) - Newport News, Virginia, USA - MAR 19, 2012
Bottle. Amber pour with a moderate, foamy white head. Aroma is floral hops, citrus fruit, and soft caramel. Taste is citrus, floral hops, melon, peach, sweet malt, soft caramel and light nuttiness. Body is medium with a moderate, bubbly carbonation. Ends with more caramel, citrus notes, more peach, sweet malt and floral hops.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Thorpe429 (3823) - Alexandria, Virginia, USA - DEC 1, 2010
Pours an amber red with a nice off white head. A bit of sticky lacing on the way down. Smell is a bit hoppy. I detect a bit of citrus and floral hops, although nothing terribly overwhelming. Also a bit of bread and a tiny amount of sweetness, although not much. Taste brings forward some bitterness along with some drier malt. Medium mouthfeel and good carbonation. This is not a bad representation of the style and there certainly aren’t any glaring defects, which is one good thing I can say. However, there’s nothing here to really draw me in. Serving type: bottle Reviewed on: 09-30-2010

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
theisti (2441) - Leawood, Kansas, USA - JUL 7, 2010
12 oz bottle purchased as part of an Abita sampler at World Market. Pour is slight hazed orange copper with a large, frothy 4 inch off white head. Aroma is mildly malty, along with a vegetal green pepper aroma. Dull, trending towards off nose. Taste is the nose, though much more focused on the straight forward cereal grain malt. The green pepper vegetal is present towards the back, and dominates the longish finish. Palate is thin to medium bodied, yet still manages to be a touch watery. The carbonation is a bit under what I would expect, and the aforementioned aftertaste detracts.

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
GKillian (525) - Tucson, Arizona, USA - JUL 5, 2010
Pours clear reddish amber, thick creamy off-white head, and foamy lacing. Notes of pine and malt. Taste is hoppier than necessary for this style; this brew would benefit if it were more balanced.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rynoplasty (700) - Louisville, Kentucky, USA - MAY 24, 2010
Pours copper with a big slightly tan head. Aroma is bready and lightly toasted malts with a little bit of earthiness and copper. Flavor is light bready malts, with a hint of caramel and a nice earthy bitter finish. Not bad.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
phaleslu (3530) - Saint Louis, Missouri, USA - MAY 23, 2010
Draft poured in a plastic cup at a bar on Bourbon Street with a surprising amount of taps. Pours a mostly clear reddish copper color with a big off-white head. Aroma of apples, pale malts, spicy hops, citrus, and some tart funky yeast. Flavor follows suit pretty well. Medium-bodied, with soft carbonation and a tart, malty mouthfeel. Really unusual beer, but worth a try.


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