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Åbro Bryggmästarens Ljusa Veteöl

Åbro Bryggmästarens Ljusa Veteöl

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 Percentile 
37
overall
A German Hefeweizen brewed by
Åbro Bryggeri

Vimmerby, Sweden

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
202.92/5.02.91/5.05%29.7Weizen P  Stats

Commercial Description:
Bryggmästarens Veteöl har en kryddig, frisk och fruktig smak. Den har fått sin unika karaktär genom den överjästa jästkulturen. Ölet är ofiltrerat och därmed grumlig i tonen. Veteölen har sina rötter i Södra Tyskland men har nu spridit sig allt mer norrut. Bryggmästarens Veteöl bryggs under licens för Åbro Bryggeri enligt den bayerska traditionen.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (11713), Frederiksberg, Denmark
2.1 Aroma Appearance Flavor Palate Overall
4/104/54/102/57/20
Aug 16, 2004  
A hazy orange beer with a small white head. The aroma is sour wheaty. The flavor is sweet wheaty with notes of apples and a dry end and a thin body.


 omhper (10950), Stockholm, Sweden
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Jul 24, 2004  
<i>Bottled.</i> Pale golden, cloudy, creamy head. Light banana aroma. Sweet and fruity, a bit mellow and cidery. Decent, at most.


 Oakes (7032), Miami Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 3, 2004  
Light tan, cloudy. Aroma of banana, marshmallow, clove and biscuits. Similar palate. Straightforward weizen. Slightly tart in the finish.


 oh6gdx (6460), Vaasa, Finland
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 4, 2006  
Bottled. Hazy yellow colour, not much head. Aroma is wheat, citrus and malts. Flavour is citrus, slight acidicness, wheat and some banana.


 MiP (6337), Flensburg, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 27, 2006  
Bottle. Citric spiciness in aroma. Cloudy, pale yellow colour. Quite stable white head. The flavour is actually quite pleasant. Spicy and slightly sweet, balanced by a citric acidity.



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