skortila (4347) - Baarn, NETHERLANDS - AUG 10, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap @ De Achelse Kluis. Aroma has caramel malts, sugar, yeast, dark fruits, some roast and is a bit soapy. Hazy, brown coloured beer with a creamy, off-white head. The taste is sweet, bit yeasty/bit earthy. It has caramel and dark fruits. Okay, but not really fantastic.
sayravai (4667) - Helsinki, FINLAND - AUG 7, 2009
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Draught@Achel) Opaque dark brown with a smallish, lasting and lacy head. Mild, caramely-malty aroma. Flavor of caramely malt, some dried fruit, hint of licorice and coriander spiciness. Almost medium body, soft carbonation. Very clean and quite good for the ABV, but maybe it wouldn’t be a huge commercial success.
Jerre (2365) - Waregem, BELGIUM - AUG 2, 2009
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
31.07.2009. With William on tap @ brewpub.
A little hazy amberbrown color, with a beige head.
Aroma (caramel) malts, fruits, some hops.
Taste malts, caramel, some hops, fruits.
fata2683 (2176) - Tucson, Arizona, USA - MAR 19, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
on tap at the monastary, pours lighter shade of brown with a medium light tan head. Sweet sugary aroma with a light spice. Roasted malt and brown sugar with a black pepper finish. Very spicy brew, but sessionable.
fonefan (33333) - VestJylland, DENMARK - FEB 20, 2009
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught @ the monastary
Clear dark red brown color with a large, frothy - creamy, good lacing, fully lasting, off-white head. Aroma is light to moderate malty, brown sugar, roasted notes, black berry, light to moderate yeasty, spicy, light notes of coriander and pepper. Flavor is moderate sweet and bitter with a long to average duration. Body is medium, texture is oily to watery, carbonation is soft. 
MiP (13047) - Sønderborg, DENMARK - OCT 30, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draught at the monastery’s cafeteria. Hazy dark brown colour. Very small light brown head. OK roasted flavour, quite mild. Slightly citric finish, probably from the grain.
SHIG (3453) - Wasilla, Alaska, USA - OCT 28, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught @ the monastary: Poured a reddish brown with a off white head. Aroma is dark fruits. Flavor is sort of leafy with roasted malts and fruits. Finish is dry with a bitterness.
yespr (29687) - Copenhagen O, DENMARK - OCT 27, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From tap at the monastery. Pours almost clear and golden deep amber with a diminished off-white head. Roasted malty aroma. Light spiced. Flavour is mild fruity and with a light roasted caramel malt base. Light bitternes and spiced into the finish. Smooth and medium dry with a light bitternes. Light yeasty fruity in the far finish.
daniele (4892) - ITALY - AUG 18, 2008
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
scura schiuma media buona persistenza leggero fruttato un po di caramello un leggera luppolatura
Ober (2806) - Bommelerwaard, NETHERLANDS - AUG 16, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at brewery. A little hazy light brown colored beer, with a nice foamy head. The aroma of caramel malts, some hops and fruity. The taste of caramel, some hop, fruitd like raisin and some hay. A thin beer, in comparising, to the bottle, but a nice beer.