mickmac (484) - Ngunnawal, AUSTRALIA - SEP 22, 2010
3.1 AROMA 7/10 APPEARANCE 5/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
Tap. Average sized dense off white head over a clear dark garnet body. Strong grain-bread aroma with some earthy spiceyness. Very little taste in the body of the beer, with a roasted malt bitterness to the finish. Medium bodied, moderate carbonation.
dnstone (2457) - Las Vegas, Nevada, USA - JUL 30, 2010
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Wonderful hop aroma intertwined with roasty-sweet duble. Roasty-earth hop flavor with a hint of sweetness, subtle strong roasty finish that lingers. Nice complexity Lighter mouthfeel with an underlying hop-pine citrus. Deep amber-brown-orane color. Thin white head.
oldrtybastrd (4888) - Fort Walton Beach, Florida, USA - JUL 17, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at Achelse Kluis w/ eds4bama. Pours a nice dark reddish amber color. Aromas of fruit, and some other hints, maybe some spices, maybe caramel. Flavor is a bittersweet, malty, and a hint of hops with a nice bittersweet finish.
thebeertourist (5170) - Oslo, NORWAY - JUL 12, 2010
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at Achelse Kluis. Deep red copper brown with a small head. Malty, caramel and molasses aroma. Malty flavours, caramel sweetness, offsetting bitterness. A bit light-bodied. Drinkable.
yngwie (16315) - Kristiansand, NORWAY - JAN 1, 2010
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at the brewery cafe, as 5 Bruin. It poured a hazy, dark amber body under a small, off-white to beige head leaving lacings. The aroma was initially buttery and toffee-ish, but after finishing the blond first, it smoothened and presented roasted malts and dried fruits. Also some hops. The flavor was sweet, slightly buttery, and with caramel, dried fruits and hints of roasted malts. Full-bodied, and with caramel sweetness and some bitterness in the finish. A quite nice beer that is too buttery, even though it smoothens after a while. As I drank the beer though, I sort of grew fond of the level of butteryness, and it drank well with the cake I had to it. Still prefer the blond though. 091008
poroukas (8) - Larnaca, CYPRUS - OCT 17, 2009 does not count
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Hazy dark brown colour. Flavor is sort of leafy with roasted malts and fruits. Ok but not really fantastic
delnoche (500) - Alamogordo, New Mexico, USA - OCT 16, 2009
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Served in a Trappist glass from the tap at De Achelse Kluis. This beer is actually Achel Bruin 5. Cloudy dark brown with thick off-white head. Aroma is toasted malt and yeast. Flavor is toasted bread, cereal, brown sugar with a subdued hops kick. Medium-bodied. Lightly hoppy finish with sweet overtones. Very interesting flavor. Quite drinkable. Really nice brew.
Borresteijn (6086) - Zaandam, NETHERLANDS - AUG 21, 2009
1.6 AROMA 2/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
On tap at De Achelse Kluis as Achel Bruin 5. Hazy dark brown with a thick off white head. Aroma of sulfur, rotten eggs, dung. WTF?! Flavour is light sulfur, some yeast and all bitterness. No malt backbone or any sugar left whatsoever. Dry mouthfeel, light bodied. This must have been in very bad shape, because this was Trappist unworthy. Bummer.
Wim (3506) - Weelde, BELGIUM - AUG 16, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
on tap @de achelse kluis brown coloured body with a off white head a yeast spicy aroma a yeast spicy fruity caramel sweet taste with a sweet bitter finish
skortila (5109) - Baarn, NETHERLANDS - AUG 10, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap @ De Achelse Kluis. Aroma has caramel malts, sugar, yeast, dark fruits, some roast and is a bit soapy. Hazy, brown coloured beer with a creamy, off-white head. The taste is sweet, bit yeasty/bit earthy. It has caramel and dark fruits. Okay, but not really fantastic.