on tap

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RATINGS: 1346   WEIGHTED AVG: 3.76   EST. CALORIES: 240   ABV: 8%
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   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3520) - Media, Pennsylvania, USA - APR 23, 2006
11.2 oz bottle. Cloudy burnt orange with a big creamy beige head that floats a little island. Spotty lacing. Fruity yeast and root beer. Initially a good malt-sour balance but doesn’t hold up and ends like cardboard and chewed grass. Nice medium body that turns to brandy sharpness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
eboats (1082) - Omaha, Nebraska, USA - APR 12, 2006
Poured dark orange with a creamy tan head with big staying power. Aroma is sweet fruits and spices. Sweet fruit flavors, some pear and apricot and spices. Smooth moderately creamy mouthfeel. The spice has a little fizziness to it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dedollewaitor (14539) - Odense, DENMARK - APR 12, 2006
dark nut brown with white head. Lively carbonation. Some fruits and spices. The newest Belgium trappist brewery late 1990’s. The finish is long lasting like any trappist beer! Great!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Numenor (871) - Richmond, Virginia, USA - APR 1, 2006
Great golden brown body, with a large ivroy head, some sour aroma is also noticable. Nice clean taste, some light spices with noticeable fruit accents. Very fruity, yet clean ending.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
maniac (3800) - Baltimore, Maryland, USA - APR 1, 2006
Clear brown color with a medium creamy off-white head. Sweet spiced aroma.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
stegosaurus (1882) - Levittown, Pennsylvania, USA - MAR 31, 2006
Bottle. Pours cloudy orang\brown with a large beige-light tan head. Aroma of beligan spices, fruit, caramel, and yeast. Flavor is alcohol is present, fruit, citrus, carbonation, sweet and yeasty. Good body, good brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ABUSEDGOAT (2416) - California, USA - MAR 28, 2006
Cloudy brown aleish body with a large light tan head. I poured the entire beer into the new Rochefort glass and it looked sick... in a good way. Aroma was malt dominated with caramel and some raisins and also has strong notes of candy sugar and their trappist yeast. I thought it was balanced quite welll and this was smooth, complex and enjoyable. However, as it warmed a lot (like after an hour) it began to fall apart, but luckily the glass was nearly empty by then. Still not as good as some other trappists out there, but quite enjoyable.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
gilvanblight (819) - Windsor, Ontario, CANADA - MAR 27, 2006
Very dark brown pour, very cloudy and near opaque. Thin head that faded pretty fast (this confuses me looking at other rates). Strong alcohol and nut scent with a touch of sweetness. Very strong taste, no subtlety here. Sweet with lots of caramel malts, very nice aftertaste. One drawback was it was highly carbonated. Too carbonated I would say. Would have been perfect otherwize.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
beervana (781) - Libertyville, Illinois, USA - MAR 23, 2006
(03.22.06) 11.2 oz brown bottle from DiCarlo’s, Mundelein, IL. 8% ABV. Yeast conditioned bottle labeled as best before June 2007. Pours clear amber with giant long-lasting head. Soft carbonation. Spicy clove, fruit and sweet malt in the nose. Fulled bodied Belgian ale that starts with light malt sweetness and spicy clove/fruit/tangy sour flavors. Some medicinal phenolic flavor also detected. Finishes dry with light malt fade. Very good drinkable ale that goes well with food.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SSSteve (3932) - - MAR 23, 2006
burgundy ruby color. huge rocky off white head. spicy, yeast aroma. flavor the same as the aroma with some dark fruit. medium bodied. a little too thin. not very robust.

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