pivo (2547) - GERMANY - SEP 30, 2002
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Big nose of yeast, malt and spices, and hints of bananas. You can also smell the alcohol. A very nice reddish-brown color and a fizzy body with a lacy head. Caramel and toffee tastes with nutmeg undertones. A dainty bitter end that unfortunately has a slight metallic aftertaste. Full mouth feel. A meaty Belgian.
MartinKubert (862) - Copenhagen, DENMARK - SEP 26, 2002
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Actually nothing special for a Belgian strong ale. Very weak flavour (considered the alc. %) but little stronger and tastier than the Achel blonde. A great disappointment for me this Achel abbey was.
YogiBeera (2450) - New Jersey, USA - SEP 24, 2002
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Mmh, yumm...nice nose of honey, raisons, malt and roasted chocolate. Wonderful hazelnut-brown body with hints of orange. Laying over it a small frothy head. Flavor very complex: On the sweet hand side: rosted chocolate also ripe bananas and on the spicey hand side: nutmeg and a lot of peppery notes. Fullmouth aroma, with a light bitter aftertaste. Finishes with a taste somehow strange. It’s like a Pfefferkuchen for Christmas! I was nearly running up to the addict to get the christmas-stuff out, after drinking this beer...just kidding!
omhper (19233) - Tyresö, SWEDEN - SEP 18, 2002
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Deep ruby. Complex ose with notes of dried fruit. Malty and reasonably dry. Lingering flavours of fruit, berries and toffee, and complex all the way thruough to the dry and salty finish. Perhaps the rumour is true that one of the brewers from Rochefort is now brewing at Achel?
Ernest (6161) - Boulder, Colorado, USA - SEP 18, 2002
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: JUN 3, 2014 Bottle (BB Nov 05, 2015).
Head is initially average sized, frothy/fizzy, light brown, mostly diminishing.
Body is medium brown.
Aroma is lightly to moderately malty (caramel, nuts, toasted grain), lightly hoppy (flowers, herbs), lightly yeasty (cobwebs), with light notes of gum and pepper.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, lightly to moderately bitter.
Medium body, watery/syrupy texture, lively/fizzy carbonation, moderately alcoholic.
Simple and somewhat bland. All these years and still have never had a great sample of this...it’s always ok but so very plain.
Kåstå (1273) - Mol, BELGIUM - SEP 10, 2002
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Brown, milky with a medium creamy head. Yeasty, malty aroma. Malty bitter taste. Well balanced, though it lacks the complexity of the noble trappists.
Mads Langtved (2245) - Copenhagen K, DENMARK - SEP 8, 2002
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
I have only seen this beer at the shop next to the Achelse Kluis. It is better then the blonde one. More complex.
gbzia (195) - Cedar Knolls, New Jersey, USA - AUG 28, 2002
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
At the Abbeye. Quite nice but is not typical of the Trappist. A new brewery and will improve.
Oakes (12234) - Vancouver, British Columbia, CANADA - AUG 25, 2002
3.1 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Ruddy brown; fruity-malty aroma (light raisin); palate is quite fruity as well (raisin, cherry) and sweet, with loads of malts. But they aren’t as well-structured as say, Rochefort.