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Acorn Triple Hop

 (RETIRED)


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Formerly brewed at Acorn
Style: Golden Ale/Blond Ale
Barnsley, England

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 3.48/5.0   WEIGHTED AVG: 3.3   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask; Status uncertain.


3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
haddonsman (1234) - Derby, - JAN 28, 2005
Cask at Royal Oak, Ockbrook. Grand stuff; soft gold body, fluffy head, full of hops in aroma and flavour, citric backwash to it all, short dry finish, went down excellent with the fish and chips.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rauchbier (3198) - Isle Of Beer, Lincolnshire, ENGLAND - MAR 13, 2005
Cask, Out of the Vaults Leicester Crawl Jan 2005. Gold, thin white head and gentle condition. Low fruity aromas with background flowery hops, mainly sweet and malty in the mouth with some hop bitterness developing in the finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
chriso (7063) - London, Greater London, ENGLAND - FEB 12, 2005
Golden, hoppy and slightly floral. Otherwise, didn’t make a huge impression on me. Perfectly pleasant. Cask (handpump), Out of the Vaults, Leicester.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DanielBrown (2714) - Birmingham (via Leicester), West Midlands, ENGLAND - FEB 4, 2005
Hand pulled at Out of the Vaults, Leicester (during RB Leicester crawl). Golden beer (you probably guessed that). Nice hop profile here - tasty, fresh though very dry. Let down by a slightly murky finish: a little marshy. Some sand. On the whole nice.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
maeib (6618) - Wootton, Northampton, Northamptonshire, ENGLAND - JAN 24, 2005
Cask conditioned - handpump - Out Of The Vaults Leicester (RB Leicester Crawl) A golden coloured ale with a wonderful fresh hoppy aroma with mandarin like fruit. The taste again is hoppy but dry. In good condition and snappy tasting.


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