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Acorn Triple Hop

 (RETIRED)

Acorn Triple Hop

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A Golden Ale/Blond Ale formerly brewed by
Acorn

Barnsley, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
53.48/5.03.3/5.04%0English pint, Shaker P  Stats

Commercial Description:
Cask; Status uncertain.

 rauchbier (2874), Isle Of Beer, Lincolnshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20

Mar 13, 2005  
Cask, Out of the Vaults Leicester Crawl Jan 2005. Gold, thin white head and gentle condition. Low fruity aromas with background flowery hops, mainly sweet and malty in the mouth with some hop bitterness developing in the finish.

 chris_o (4409), London, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Feb 12, 2005  
Golden, hoppy and slightly floral. Otherwise, didn’t make a huge impression on me. Perfectly pleasant. Cask (handpump), Out of the Vaults, Leicester.


 Daniel_Brown (1919), Birmingham (via Leicester), West Midlands, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Feb 4, 2005  
Hand pulled at Out of the Vaults, Leicester (during RB Leicester crawl). Golden beer (you probably guessed that). Nice hop profile here - tasty, fresh though very dry. Let down by a slightly murky finish: a little marshy. Some sand. On the whole nice.


 haddonsman (1191), Derby, Derbyshire, England
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Jan 28, 2005  
Cask at Royal Oak, Ockbrook. Grand stuff; soft gold body, fluffy head, full of hops in aroma and flavour, citric backwash to it all, short dry finish, went down excellent with the fish and chips.


 maeib (4012), Wootton, Northampton, Northamptonshire, England
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jan 24, 2005  
Cask conditioned - handpump - Out Of The Vaults Leicester (RB Leicester Crawl) A golden coloured ale with a wonderful fresh hoppy aroma with mandarin like fruit. The taste again is hoppy but dry. In good condition and snappy tasting.



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