Addlestones Cider

Brewed by Matthew Clark Cider (C&C Group)
Style: Cider
Bristol, England

Serve in Flute, Lager glass

On cask at The Auld Hoose. Pours a cloudy blonde colour with a decent white head. Aroma and flavours of apple and alcohol, just a little tart. Moderate carbonation with quite a dry finish. Not too bad.

From cask at Blackfriars. Pours hazy yellow with no head. Aroma is mild sulphorish, wooden and acidic apples. Flavour is sweet apples, slight wooden and mild sulphorish. Ends dry and slight acidic.

Cask @ Lord Nelson, Brighton. Golden colored brew. Aroma is apple. Flavor is apple, very low alcohol.

On cask, dunno location. The aroma has apple and a hint of vegetable. Hazy, yellow-orange coloured cider with an off-white lace. The taste is sweet with red apples.

Cask @ Lord Nelson, Brighton. Hazy pale yellow greenish colour. Aroma of sweet apple. Flavour of fairly sweet apple, a bit earthy. Medium carbonated.

Handpump at The Royal Stag, Datchet, Nr Windsor on leg seven of the Thames Tipple 08-08-09 Pours hazy deep yellow, sunset yellow almost with some white creamy bubbles around the edge. Some polish or other such furniture cleaner on the nose, wood and a bit of vague appleyness. The taste is appley, with a soft natural effervesence, its ok. A6 A3 F6 P3 Ov12 3.0

Draught 0.25L at Black Door. Mild nose. Hazy pale hey coloured. Pale head. Mild slightly sour appley taste. Waterly. Fresh with some lemon hints.

On Cask at Blue Anchor, Hammersmith. Hazy yellow body with thin head. Fruity nose of apples. Fruity and tart taste. Was drinkable, but a bit too tart for my likes.