Addlestones Cider

Brewed by Matthew Clark Cider
Style: Cider
Bristol, England

Cask @ Lord Nelson, Brighton. Hazy pale yellow greenish colour. Aroma of sweet apple. Flavour of fairly sweet apple, a bit earthy. Medium carbonated.

Handpump at The Royal Stag, Datchet, Nr Windsor on leg seven of the Thames Tipple 08-08-09 Pours hazy deep yellow, sunset yellow almost with some white creamy bubbles around the edge. Some polish or other such furniture cleaner on the nose, wood and a bit of vague appleyness. The taste is appley, with a soft natural effervesence, its ok. A6 A3 F6 P3 Ov12 3.0

Draught 0.25L at Black Door. Mild nose. Hazy pale hey coloured. Pale head. Mild slightly sour appley taste. Waterly. Fresh with some lemon hints.

On Cask at Blue Anchor, Hammersmith. Hazy yellow body with thin head. Fruity nose of apples. Fruity and tart taste. Was drinkable, but a bit too tart for my likes.

Cask (handpump) @ Blackfriars, 36 Bell St, Merchant City, Glasgow G1 1LG, Scotland.
Unclear medium yellow color with a small, fizzy, virtually none lacing, fully diminishing, white head. Aroma is moderate apple, wood, light barnyard. Flavor is moderate sweet with a average duration, fresh. Body is medium, texture is oily, carbonation is flat. Very easy to drink and refreshing. [20090410]

Tap at the Robin Hoods Retreat, Bristol. Cloudy yellow colour with decent carbonation. Subdued, barnyard, tart apple aroma. Flavour was dry, with some apple juice and skins and a sharp finish. Ok.

Draught. London. Weak apple and yeast aroma. Unclear yellow colour. slightly bitter apple and yeast flavour.

Draught@Black Door, Helsinki. Slightly hazy yellow colour, no head. Aroma is dry apples, some mild wood and sour notes as well. Flavour is sour apples, some vanilla and quite dry fruity.