Addlestones Cider

Brewed by Matthew Clark Cider (C&C Group)
Style: Cider
Bristol, England

Serve in Flute, Lager glass

Cask (handpump) @ Blackfriars, 36 Bell St, Merchant City, Glasgow G1 1LG, Scotland.
Unclear medium yellow color with a small, fizzy, virtually none lacing, fully diminishing, white head. Aroma is moderate apple, wood, light barnyard. Flavor is moderate sweet with a average duration, fresh. Body is medium, texture is oily, carbonation is flat. Very easy to drink and refreshing. [20090410]

Tap at the Robin Hoods Retreat, Bristol. Cloudy yellow colour with decent carbonation. Subdued, barnyard, tart apple aroma. Flavour was dry, with some apple juice and skins and a sharp finish. Ok.

Draught. London. Weak apple and yeast aroma. Unclear yellow colour. slightly bitter apple and yeast flavour.

Draught@Black Door, Helsinki. Slightly hazy yellow colour, no head. Aroma is dry apples, some mild wood and sour notes as well. Flavour is sour apples, some vanilla and quite dry fruity.

draught somewhere ...very hazy pale yellow .. light apple ... tart fruity ..little dry little artifical

Draught. Good acidic apple aroma. Cloudy yellow colour. Good acidic apple aroma. Dry aftertaste.

on tap in a pub in Lyme Regis. Slightly cloudy, fruity with lovely apple flavours and a ahsrp and spicy touch of acidity.

Keg (Black Door, Helsinki)
Cloudy - thank goodness - like a proper cider should be. Sweet, soft, but almost watery. Very easy drinker, no alcohol detected at all.