Brewed by Brouwerij Kerkom
Style: Abbey Dubbel
Sint-Truiden, Belgium


on tap

Broad Distribution

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RATINGS: 176   WEIGHTED AVG: 3.24/5   EST. CALORIES: 210   ABV: 7%
Adelardus abbey beer is the youngest descendant of our beers. This dark brown beer was made for the open house days of the abbey. Adelardus was one of the most important abbots for the abbey of Trudo and the city Sint-Truiden. He built the tower and rebuilded the existing church into one of the most monumental churches of that time. The ingredients are: brewing liqour, malt, yeast, hop, candy and ‘sweet gale’. ‘Sweet gale’ is a mixture of ten spices from the region, which gives the beer his typical flavour. The alcohol content of this abbey beer is 7 % vol.alc.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
lachneger (393) - NETHERLANDS - DEC 31, 2013
Kleur robijn. Geur kirsch. Smaak volzoet kirsch en kruiden. Gedronken met Bryan. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
olliejobbins (1571) - Dorking, Surrey, ENGLAND - DEC 1, 2013
bottle in brussels. pours a hazy orange/yellow. aroma is of yeast and hops. tastes more alcoholic than 7% suggests but not over powering. really smooth. bready/yeasty after taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dado93 (155) - ITALY - OCT 27, 2013
Dark brune color with fine head, aroma of roasted malt and coffe, this sensation are in mouth, with good bitter level...

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sic1314 (4776) - Leiden, NETHERLANDS - OCT 10, 2013
Poured deep reddish brown with a beige ring. Aroma of dark fruit and sweet zesty malt. Medium lively body, flavour of sweet candy and berries, bitter sweet end.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
andriesradu (636) - ROMANIA - SEP 17, 2013
Draught at Moeder Lambic. Nice amber color with a moderate head but quite fast dissapearing. Yeasty, sweet aroma. Flavor is heavy sweet, floral (I can’t really tell what kind of flowers), spicy. Interesting but quite strong flavors

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
EddyBeer1 (1058) - Brussels, BELGIUM - JUL 17, 2013
Brune foncée, effervescence légère, mousse ne tient pas. Un peu caramel, un peu chocolat, moyen réglisse, notes rôties et fruitées, trop sucrée et paradoxe, trop aqueuse de prime abord. Bien que l’ABV ne soit pas trop fort, il se fait assez bien sentir. Une déception par rapport à sa grande sœur, la triple.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ruigo (1893) - PORTUGAL - JUL 10, 2013
33cl bottle from Mi-Orge Mi-Houblon. It pours a dark brown with a nice lacing. Resin, herbs and alcohol in the aroma. Medium to low carbonation. Too sweet for me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
olio (8468) - Tampere, FINLAND - APR 7, 2013
33 cl bottle.
Originally rated on 20101230.
Pours dark amber color with a medium head. Aroma of yeast, caramel malts, spices and ripe fruits. Flavor of ripe and sweet fruits, licorice, malts, yeast and toffee. Nice.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kraddel (5200) - some beerplace, BELGIUM - MAR 24, 2013
Brought to my by one of our costumors at the restaurant , thnx mark ! Pours clear brown , almost no foam , dissapears instantly No real smell Taste is slightly to much carbo . A new to me - kind of malty taste . Folowed by earthyness .sweet , rather dry . Aftertaste is there , but goes away very quickly Good one , diffrent . Yet not shocked

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
IlBevitorediLA (452) - ITALY - MAR 20, 2013
Gradevolissima dubbel. Bruna con un bel cappello di schiuma. Aroma caramellato, zucchero di canna, datteri, fichi. Al palato ingresso dolce setoso con una netta dominanza delle note dolci (mai stucchevole però) e fruttate un leggero amarino di fondo equilibria il tutti. Una buona dubbel di un buon birrificio.

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