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This clean, malty ale has a robust flavor with fruity, plum aromas. The carbonation balances the moderate sweetness from the malt, resulting in a dry and smooth finish. It pairs great with savory foods like barbecue, rich stews, grilled meats, and dark chocolate cake.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jhamp9 (1049) - Corinth, Texas, USA - MAY 14, 2012
Pours a murky copper with a lasting tan head. Aroma is raisin, nuts, and yeasty. Taste is caramel, doughy, some dates, and a little pepper. Lively on the palate and finishes dry. Not bad.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rdsanfbeerman (10) - Plano, Texas, USA - MAY 11, 2012
NIce pour... malty sweet with the lingering yeast and super long/mild hop note. Very fresh... Carbonated just right! George A. Hovey says he likes it.... :) Keep brewing and pollinating flowers bruda.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
BMan1113VR (7858) - Los Angeles, California, USA - MAY 8, 2012
Bottle from batch 001 Bottle 2014. Bottled 1/2/12. Slow gusher, pours with mild chunks, hazed copper with lasting tan head of foam. Aromas are nutty, plums, raisins, currants, leather, prunes, chocolate and light phenols. Medium malt character. A bit spicy with some peppery alcohol notes (and a touch of fusel). Flavors are medium metallic, very sweet, berries, nutty, astringent tannic extraction, malty. Medium esters, caramel, chocolate, nutty, cocoa, DMS vegital. Lively bubbles, medium dry. Needs some work.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RollinHard (1024) - Fort Worth, Texas, USA - MAY 6, 2012
Pours a hazy rust-tinged burnt orange with a small white head. Aroma is kinda tangy with orange peel, sourdough bread, toast, grain, hay, slight caramel and raisin. Flavor of caramel, sourdough bread, raisin, grass, pepper, and a slight chardonnay-like flavor. Finishes with the yeast drying things out slightly and an aftertaste toast, tangy sourdough yeast, and some caramel. Medium to light bodied, fizzy mouthfeel, doesnít quite hold it all together. Decent beer, but the flavors are very light and tangy in nature. Pouring the yeast in helps the beer, but overall itís merely an average example of a style I love.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dnstone (2139) - Las Vegas, Nevada, USA - MAY 6, 2012
OK, everything about this beer screams Tripel not dubble, which almost makes me think they put it in the wrong bottle, but thats all I will say about that because its still a great beer. Aroma is sweet and spiced like apples and pears with cinnamon. Color is a deep golden with nice white head. Fairly malty flavor but those spiced fruit flavors come through quite a bit. A great beer, however misleading.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
m4rest88 (384) - Beverly Hills, California, USA - APR 17, 2012
pours an amber hue with a small white head that is mostly diminishing aroma is malty with hints of barley and a slight taste of hops flavor is the same but with a metallic finish medium mouthfeel with good carbonation

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
blutt59 (6019) - Dallas, Texas, USA - APR 16, 2012
Bottle, muddy orange amber with tight white foam, aroma of fruity yeast and malt, sweet flavor of brown sugar, cookie dough , fruity with husky finish

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SphinxTX (2876) - Mata Gorda, Texas, USA - APR 14, 2012
On tap at Big Texas Beer Fest. Pours amber with beige head. Aroma of Candi sugar, dough with a touch of farmhouse and fruity esters. Flavor is much the same. Light-medium mouth feel with fizzy carbonation. Overall, is ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
mar (4844) - Dallas, Texas, USA - MAR 29, 2012
bottle thanks to dyetube. amber pour with a cream ring of froth. nose is caramel, malts, dough, dried fruits, and sweet. chewy palate, heavy malts, followed by caramel, dough, touch of sweetness, almost honey.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
decaturstevo (5015) - decatur, Tennessee, USA - MAR 25, 2012
Yeast hazed yellow. Bready and yeasty aroma. Bretty yeast, a sweet start, and a dry finish. Medium body with no carbonation.

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