5000 (6599) - Hardened Liver, Washington, USA - SEP 21, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle:   Caramel, a little dirty and thick, moderate frothy sandy head, little lacing.   Barnish nose, in a musty whole wheat sense.   Sweet breadiness on the tongue, not heavy, a little whole wheat, musty fig, and nutty caramel.   Body and mouthfeel are moderate.   Not too deep or rich for a Dubbel.   Finishes quick, bready, witih some lingering nut and fig notes.   Not a big example, could be richer and heavier... or should I say, needs to be richer and heavier.   Fairly clean tho.   Happy it only gushed a little when I opened it.   Thanks for this one Bill!
AmEricanbrew (6571) - Same Trailer, Different Park, Louisiana, USA - AUG 9, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Murky light brown color with fleeting head. Herbal, minty, spicy, rootbeer aromas. Toffee, milked up herbal tea flavors with rootbeeer spices--decent
drpimento (2770) - La Crosse, Wisconsin, USA - JUL 11, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
A gift from friend Paul B; Thanks! Poured at a good temperature with a nice, thick, light tan colored, foamy head that lasts for a while and some lace. Color is a clear, dark honey amber with loads of bubble trails. Aroma is caramel, toffee, malt, yeast, wine, spice. Flavorís like nose and has carbonic tang up front followed by sweet then the flavors and bitter. Also has circus peanuts, and cloves. Body and carbonation are good. Finish is like flavor, fairly long and a hint of alcohol warmth.
crajun (1121) - , Texas, USA - JUL 4, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
bomber to glass; been awhile since I had a dubbel - this one looks different - lighter than most - orange amber hue with white head. I didnít get a lot of aroma - slight citrus and spice. nice med. palate. Taste was that of a dubbel - solid; has a slightly dry finish. solid brew; my first from Adelberts
thirdeye11 (5914) - Dallas, Texas, USA - JUL 4, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Draught) cloudy amber with long lasting fine offwhite bubbled head. Nose of rich raisin, cinnamon, a bit of clove and sweet apple. Taste of sweet raisin, cinnamon, spices, cream, the body is a bit light with soft carbonation.
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - JUN 13, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
25 oz. Bottle. Great dubbel! Light citrus scent with bread, plum, and malt. Deep copper pour with a frothy head, carbo loaded! Light/med body. Spice fronted taste with a bready molasses middle and big malt aftertaste. Loved it!
dfinney23 (2529) - Houston, Texas, USA - MAY 21, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Not quite as good as their tripel but still mighty tasty. Caramel and raisin aroma. Taste is similar with some peppery notes.
jhamp9 (1456) - Corinth, Texas, USA - MAY 14, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours a murky copper with a lasting tan head. Aroma is raisin, nuts, and yeasty. Taste is caramel, doughy, some dates, and a little pepper. Lively on the palate and finishes dry. Not bad.
rdsanfbeerman (12) - Plano, Texas, USA - MAY 11, 2012
3.3 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
NIce pour... malty sweet with the lingering yeast and super long/mild hop note. Very fresh... Carbonated just right!
George A. Hovey says he likes it.... :)
Keep brewing and pollinating flowers bruda.
BMan1113VR (7914) - Los Angeles, California, USA - MAY 8, 2012
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 8/20
Bottle from batch 001 Bottle 2014. Bottled 1/2/12. Slow gusher, pours with mild chunks, hazed copper with lasting tan head of foam. Aromas are nutty, plums, raisins, currants, leather, prunes, chocolate and light phenols. Medium malt character. A bit spicy with some peppery alcohol notes (and a touch of fusel). Flavors are medium metallic, very sweet, berries, nutty, astringent tannic extraction, malty. Medium esters, caramel, chocolate, nutty, cocoa, DMS vegital. Lively bubbles, medium dry. Needs some work.