Modularman (132) - - SEP 7, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Aroma is citrus
Appearance is hazy light gold
Taste is crisp citrus with a little funk which leaves the palate quickly
Overall a good crisp beer which is great for the summer time
radagast83 (5816) - Fairfax, Virginia, USA - JUN 16, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Split a 750ml bottle. Poured a dark yellow color with a fluffy white head. Aroma was spices, lots of citrus, light pepper notes. Light white pepper, citrus, light toasted malt notes. Pretty tasty.
lownote (327) - USA - JUN 13, 2015
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Nice citrus aeoma. Pours hazy orange into a tulip from tap. Taste is really crisp, dry, and fresh. Lots of herbal flavors, some citrus. Pepper.
swoopjones (6986) - Buffalo, New York, USA - APR 30, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
fuller bodied orange golden pour. citrusy, floral. light herbal & dpice notes. decent saison IMO & one i would have no problem having a second time
glennmastrange (2445) - hobe sound, Florida, USA - APR 17, 2015
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Grainy malts, lemony hops and dough for the yeast, with pepper in the background. Color is large, frothy, white with good lacing and is mostly lasting. Color is medium hazy amber. Flavor starts moderately acidic, and finishes moderately acidic and lightly bitter. Palate is light to medium, watery with a fizzy carbonation. A refreshing beer, but just an okay Saison.
chinchill (3127) - South Carolina, USA - APR 6, 2015
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Large shared bottle.
Very effervescent with a relatively large, semi-durable white head.
Very low funk for style. Nicely fruity. Lively, crisp and dry.
O: great choice as a session saison.
Adamo13 (1) - - MAR 24, 2015 does not count
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 10/10 PALATE 4/5 OVERALL 17/20
Starts citrus and contues with very zesty lemon and pepper flavors. Finishes very dry and I get a small/very small metallic taste disappears quickly. I wish someone would make a legit true to style saison that was lower in abv, but this beer is true to the times of today with high alcohol content and a crazy good yeast flavor.
thorongil2 (1779) - , Ontario, CANADA - MAR 10, 2015
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
(Tap) hazy orange amber colour with a small beige head; aroma of spice and yeast; spicey, peppery flavor with a medium long sour finish; interesting
RedSox2004 (1449) - Pacific Palisades, California, USA - FEB 16, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Dark yellow, lots of big bubbles, generous off-white head that lasts for a while and leaves little lace. Aromas of black pepper, bright citrus and white wine grape. Grape and apple sweetness, modest tartness with pepper notes, citrus and a whiff of toast. Light to medium body, huge carbonation, prickly mouthfeel and a light fruit sweetness in the finish.
hitit345 (25) - Austin, Texas, USA - JAN 18, 2015
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Saison. No pronounced aroma, very clean light citrus peel. Cloudy, golden appearance. Light, quickly subsidizing taste of bitterness. Good carbonation.
drjay44 (2999) - Salida, Colorado, USA - NOV 9, 2014
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 14/20
750 ml. corked and caged bottle. 7.8% ABV per the label. Batch 010. Bottled on3/20/2014. Pours a thick, well retained, ivory head, with extensive Belgian curtain lacing, over an effervescent, slightly hazy amber (SRM 9) body......nose is light colored fruits (pear, apple), moderate spice, light cereal malts, hints of herbal hops.....taste is slightly sweet with pear, apple tones, moderate toasted malts, leading to a peppery, moderately dry, slightly hopped finish.....mouth feel, light of medium body, slight alcohol warmth, good acid, no astringency, high carbonation, with slight creaminess. This recipe has been changed with the large drop in the ABV. This version is a very basic Saison. It could use more phenolics, particularly pepper towards the finish, and a larger ester component would be another improvement. A different yeast or a higher fermentation temperature would be helpful. On the positive side, it tastes good, and has incredible carbonation, which is spot on to the style. BJCP 7/3/14/4/7