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RATINGS: 76   WEIGHTED AVG: 3.34   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
This complex, straw-colored ale has clove and pear aromas. A marriage of spicy and fruity flavors help perfectly balance its elegant malt profile. Pair with rich foods like steaks, roasts, earthy cheeses, and cheese cake.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
skoisirius (1761) - Earth, Washington, USA - FEB 14, 2014
750ml thanks to after4ever! Always nice trying something decent from the land of Texas. This was straight down the middle your average triple. Hints of light fruit and spices, bit of lingering palate. Nice beverage.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jredmond (5624) - Manhattan, New York, USA - FEB 7, 2014
Bottle via rare beer club. Pours a beautiful, glowing body with white lacing. Aroma is dry yeast, lemon, clove and grain. Mouthfeel is medium to light with prickly carbonation and notes of lemon, yeast, spice, dry grass and malt.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jtclockwork (8911) - , New Jersey, USA - JAN 31, 2014
Bottle at DadsThursday. 100th Abbey Tripel rate. Pours cloudy yellow gold with white head. Nose and taste of lemongrass, lemonpeel, yeast, banana and light wheat malt. Mild spicy yeast. Lighter medium body.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jkwalking05 (3914) - Arlington, Texas, USA - JAN 28, 2014
On tap at WOB in Arlington. Cloudy yellow with a decent white head. Aroma is of yeast, lemon, candy sugar, and clove. Taste has a burst of citrus with hints of candy sugar, clove, white pepper, and passion fruit.

3.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 3/10   PALATE 3/5   OVERALL 14/20
Dogbones (116) - North Carolina, USA - JAN 26, 2014
Typical Belgian. Smells of buttery yeast roll. Definitely solid but missing the zing.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RobertDale (3704) - Lansing, Kansas, USA - JAN 18, 2014
750 ml. bottle. Pours a somewhat cloudy gold with a decent white head. Aroma of fruit, yeast, and spice. Taste is stone fruit, citrus, yeast, and spice. Pretty good.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Lectvay (157) - Boise, Idaho, USA - JAN 9, 2014
From Rare Beer Club. A light hazy honey color. Really explosive floral taste. Manages to be effervescent and full-bodied at the same time. Very good tripel.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tcane7 (1668) - Pennsylvania, USA - JAN 1, 2014
Bottle with some friends on New Years. Pours a lightly hazy gold with thin diminishing head. Nose of clove, pepper, funk. Medium body with a very dry finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
JDBaker11058 (1359) - Maryland, USA - DEC 30, 2013
Appearance: bronze-orange, clear at first then increasingly cloudy with subsequent pours; a near-white meringue of a head lasts quite awhile. Aroma: toffee, caramel, vanilla, honey, pepper and clove, with some herbal, lemony hops. Taste: light caramel, pear, honey, light citrus, spicy and peppery hop/yeast note. Finish: lingering yeasty bitterness balanced by a firmly sweet caramel and clove undertone. Notes: A surprising tripel, with a focus seemingly on caramel malts and yeast as opposed to the typical fruity and dry champagne type notes. Bottle from the Rare Beer Club.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ABUSEDGOAT (2416) - California, USA - DEC 22, 2013
Mango colored, moderate head, decent lace/retention. Aroma is pepper, spice, pale malt, grass, lighter fruit. Medium bodied, moderate to light alcohol, fairly dry. Not bad.


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