2x33cl "Fischer Pils" a Creta (in Grecia è diffusissima, al posto della tradition che in Italia si trova dappertutto), precisamente a Hanià, in un baretto un po’ scabercio in cui ho mangiato una crèpe salata al pollo, formaggio e funghi (non proprio ottima). La birra invece mi sorprende per la sua qualità (anche se vedo che pochi sono d’accordo): l’aroma è delicato e floreale, il sapore un po’ semplice ma con luppolo ben presente. Tutto sommato una pilsner dignitosissima, anzi molto meglio di certe altre che hanno più successo presso gli amatori.

<b>Bottle 25cl &#64; chris o’s Pre-GBBF Shindig 2008.</b><br />Clear light amber color with virtually none head. Aroma is moderate malty, old vintage malt, bready. Flavor is light sweet with a short duration. Body is light to medium, texture is watery, carbonation is flat. &#40;020808&#41;

Bottle at chris o’s ah nothing like two large messures of laphroig to get the palate refreshed tasting. Very malt, bready and nutty character, its defo past it, yet not sherry oxidised or that. I had this as 3% which impressed me.

<i>A Mes rate: Bottle at Chris O’s Pre GBBF Tasting</i><br />Gold with a tiny sliver of white head. Heavily oxidised, what hops there were &#40;and I suspect not much&#41; have been replaced by caramel with all the malt coming through to the front. Sickly, pukey, very bad.

Bottled. Golden colour, small white head. Aroma is oxidized malts and some yeastyness. Flavour is quite similar, malty, hoppy and quite rubbery notes.