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Brewed by Adlerbräu Tulln
Style: Dortmunder/Helles
Tulln an der Donau, Austria
Serve in Lager glass

bottling
unknown

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RATINGS: 2   MEAN: 3.1/5.0   WEIGHTED AVG: 2.84   ABV: -
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3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Geiserich (2334) - Vienna, - NOV 1, 2009
Draught: Sweet grainy, malty nose. Some yeast. Low creamy head, hazy yellow color and a very fine carbonation. Smooth flavor, grainy, malty and and light sweet. Light astringent finish, few hop bitterness, Easy drinkable brew with a nice maltiness.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Rastacouere (5918) - Montréal, Quebec, CANADA - NOV 20, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3     Pale Yellow(1)->Copper(5) : 2     Still(1)->Volcanic Sparkling(5) : 2
Head:   None(1)->Large(5) : 4     Lasting: 4     Lacing : 3
Aroma:
Intensity : 3  
Yeast : 3   Bread : 2   Dough : XX   Esters : 2   Phenols : XX   Dusty : XX   Spicy : 1   Apple : XX   Banana : XX   Tropical Fruits : 2   Brett : XX   Barnyard : XX   Leather : XX   Wood : XX   Vinous : XX   Cheese : XX   DMS : XX   Diacetyl : XX Sulfur : XX
Malt : 3   Pilsner : 4   Pale : XX   Vienna : XX   Biscuity : XX   Toasty : XX   Hay : 2   Caramel : XX   Honey : XX   Cereals : XX   Grainy : 3   Wheat : 2
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Perfume : XX   Orange : XX   Floral : 2   Lemon/Lime : XX   Herbal : 2   Grassy : 1   Piney : XX
Notes : Pepper : XX   Cloves : XX   Coriander : XX   Ginger : XX   Orange : XX   Earth : XX   Vanilla : XX   Oxidation : XX   Bubblegum : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : 1   Acetic : XX   Lactic : XX   Bitterness : 2   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX

Comments: An unfiltered, yeasty, but fresh example with a certain wheaty zing, but above all, a quaffer of high quality.


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